Today, we’re diving into history you can taste—wines crafted from 120-year-old vines with roots stretching back to Roman times. Welcome to our unfiltered wine journey, where we explore the stories, tools, and techniques behind the...

In partnership with NSW Wine, we are putting a spotlight on NSW Wineries to celebrate NSW Wine Month coming up this November 2025.Join us on this episode of The Winded Up as we sit down with Jeremy Nascimben, the 2024 Jimmy Watson Troph...

Welcome to the WinedUp Podcast! In this episode, Trent and Jason sit down with John Noble, the Director of the Champagne Bureau Australia, to uncork the truth behind the world’s most celebrated sparkling wine. 🥂We ...

Welcome back to The Wined Up! In this episode, we sit down with Corrina Wright, sixth-generation winemaker of Oliver’s Taranga Wines in McLaren Vale, South Australia. 🍇Oliver’s Taranga is not only part of the histo...

🍷 Orange, NSW might just be Australia’s most underrated wine region — but winemaker Jonathan Mattick from Canobolas Wines is putting it on the map! From cool-climate Chardonnay to elegant Syrah and Cabernet Franc, discover how altitude...

From Alsace to Central Otago, Paul Pujol’s journey has shaped some of the world’s most elegant cool-climate wines. 🍇 At Prophet’s Rock, he’s crafting Riesling, Pinot Gris, and Pinot Noir that reflect the unique schist and clay soi...

Thank you to the team from Laithwaites for sponsoring this episode. Go check them out at https://www.laithwaites.com.au/ to discover more! Use the promo code: WINEDUP for an exclusive 20% off!

In this episode, we travel to Rippon Vineyard in Wanaka, New Zealand, and sit down with Nick Mills, Rippon’s General Manager and Winemaker, to uncover the story behind one of the most iconic vineyards in the world.Rippon isn’t just about wi...

This week we ask the question of whether you can get great wines at great value? We get it, times are tough and wine is a luxury product, but that doesn’t mean that it all must cost an arm and a leg. We have a bit of fun with the price is right...

In this episode, Trent and Jason sit down to taste three incredible bottles from De Salis Wines, a boutique, family-run winery from Orange, NSW—located 1050 meters above sea level. That makes it part of the elite 1% of Australian ...

Francois Labet, owner of Chateau de la Tour and Domaine Pierre Labet, who is also the President of the Bourgogne Wine Board, highlights why Australians should take a Closer Look at Bourgogne, particularly the Regionale wines.  He explains ...

The week, we sit down with Blair Walter, the acclaimed winemaker behind Felton Road, one of New Zealand’s most celebrated producers of Pinot Noir, Chardonnay, and Riesling. From the rolling vineyards of Central Otago to the precision of the win...

Unlock the savory secrets of Northern Rhône Syrah! 🍷 In this episode, Jason and Trent dive deep into the rich, complex world of this iconic French wine. From understanding why some wines taste "meaty" to decoding wine legs and expl...

In this episode of The Wined Up, Jason and Trent dive into an exciting blind tasting challenge: comparing a UK sparkling wine, an Australian sparkling, and a French Champagne. They discuss the impact of global events on champagne consumption, t...

Jean-Francois Bordet, owner of Domaine Seguinot-Bordet in Maligny and President of the Chablis Commission of the Bourgogne Wine Board invites Australian’s to try and visit Chablis. The winemakers may even pick you up at the gas station!F...

This week, we have a chat with Sarah Crowe, the acclaimed Winemaker and General Manager at Yarra Yering, one of Australia's most historic and respected wineries, nestled in the Yarra Valley.We delve into Sarah’s mosaic of stories contri...

This episode we ask the question of whether the Penfolds St Henri is Australia’s most trustworthy wine. It feels, at least for us synonymous with important family gatherings and that special gift that is known, has the branding and delivers in ...

Step into the bold and innovative world of Mount Edward Wines in Central Otago with co-owner and winemaker Duncan Forsyth. In this episode, Jason and Trent go beyond traditional wine talk and explore what truly makes a wine unforgettable—sto...

In partnership with the #MakeItIconic campaign by @‌gouvernementfr, we were fortunate to interview 2 French Australian icons in Guillaume Brahimi (Chef Crown Resorts Culinary Ambassador, Bistro Guillaume, and TV Host) and Franck Moreau (Master ...

This episode we sit down to have an inspiring and insightful chat with Brett Butcher the founder and director of Soumah wines in the Yarra Valley. We talk about Brett’s journey from hospitality to now living the dream of having his own winery t...

In this episode we chat to Nic Bowen, Chief Winemaker at Howard Park Wines. Nic gave us great insight into the Great Southern and Margaret River wine regions of Western Australia. We know the Chardonnay and Cabernet Sauvignon from Margaret Rive...

In this episode we have a chat with Australia’s Bourgogne wine ambassador (Andrea Pritzker MW) to learn bit more about her wine journey, but also to Take a Closer Look at Bourgogne. We demystify the complexity associated with Bourgogne, we talk...

This episode we celebrate a huge milestone, being our 2 year anniversary! It sure has been a whirlwind journey of blood, sweat, tears, and a whole lot of laughs and memories. To celebrate, we pair the delicious, deep, powerful 2022 RP By Farr p...

Amisfield is a well-known winery in the Pisa Mountain Ranges of Central Otago, New Zealand. It is run by an 'A-Team 'of passionate and experienced individuals that all have the common goal to make great wine. The Amisfield owners have given the...

In this episode we dive tackle the challenge of pairing wines with Butter Boy cookies that is all the rage. There are chunky, indulgent, flavour bombs that comes in all nostalgic flavours like Golden Gaytime to indulgent Nutella Choc Chip and S...