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The Wined Up
Drink More , Try More, Learn More - Two mates tasting, learning, and sharing their experiences with wine from an unapologetically unprofessional perspective.
Episodes
148 episodes
What Does 500 Years of Wine History Taste Like? With Roman Aujoulat from Chateau La Nerthe
In this episode of The Wined Up Podcast, we sit down with Roman Aujoulat from Château La Nerthe in Châteauneuf-du-Pape. One of the Rhône Valley’s most historic estates to unpack what tradition really means when you’re the next generation...
Is Self-Care an Ingredient in Making Wine? With Dan Eggleton from Ben Murray Wines
In this episode of The Wined Up Podcast, we sit down with Dan Eggleton from Ben Murray Wines in the Barossa to talk about something the wine world rarely talks about. The pressure behind the label, the reality facing boutique producers r...
Inside the Story of IHANA with Valtteri Bottas & Corrina Wright
This week on The Wined Up Podcast, we sit down with Valtteri Bottas — Formula 1 driver, wine lover, gin maker, coffee roaster, off-road adventurer… and yes, calendar model.We chat about how his partnership with Corrina Wright from...
Why Australia should be curious about Swiss Wines?
Taste the Mountains!!! In this episode of The Wined Up Podcast, we sit down with Dan Sangermani from Invidia Wines and Ned Goodwin Master of Wine to explore a world most people don’t even realise exists… Swiss wine.Whe...
Aldi Blackstone Wine: Hidden Gems or Just Cheap Bottles?
Most of us love wine… but let’s be honest — not all of us can open $80 bottles every week. So today on The Wined Up Podcast, we ask a question that’s probably crossed every wine drinker’s mind while walking past the supermark...
A $1000 Wine With a Golden Gaytime?! Merrick Watts Tries Château d’Yquem 😅🍦
What’s the one wine you’d taste if you were on your deathbed? Merrick Watts got asked that exact question… and it kicked off a proper “we have to do this” moment on the pod.In this episode of The Wined Up, Merrick returns (yep — f...
Merrick Watts on Comedy, Discipline & Wine 🍷 | The untold side of Merrick Watts
Public speaking is humanity’s biggest fear — so why does Merrick Watts love stand-up comedy?In this episode of The Wined Up, we sit down with Australian comedian and wine enthusiast Merrick Watts to explore the mindset behind pe...
What Wine Goes With Frangos Portuguese Chicken?
What wine actually works with Frangos Portuguese chicken? Today we put it to the test. Frangos is one of Sydney’s most loved Portuguese chicken spots, famous for its charcoal grilled chicken, smoky flavours, and that iconic chilli sauce. The ch...
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Exploring Pizzini Wines: Beyond Prosecco
When most people hear Pizzini Wines, they think Prosecco, and honestly, so did I. But this episode completely flipped that idea on its head. Today on The Wine Up Podcast, Trent and I dive deep into Pizzini Wines from Victoria’s King Valley and ...
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Demystifying Wine Auctions with Dan Packham
Ever looked at a wine auction and thought, this feels intimidating, where do I even start? In this episode of the WinedUp Podcast, we sit down with Dan Packham to break down wine auctions in a clear, practical way for everyday wine drinkers. I ...
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Legend of Peter Lehmann: Secrets of Barossa Winemaking with Brett Schutz
Join us as we step behind the scenes at Peter Lehmann Wines with Senior Winemaker Brett Schutz. In this exclusive episode, Brett shares the fascinating story of Peter Lehmann, the visionary behind one of Barossa Valley’s most iconic wineries, a...
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Discovering French Wines Made Easy with Vintrepid
Hey wine lovers! 🍷 Join us, Jason and Trent, on this episode of The Wined Up Podcast as we dive into the often intimidating world of French wines. We explore why French wines scare us with all their complex terminologies and pronunciations. Luc...
Blind Tasting Valli Pinot Noir | Valli Wines from Otago New Zealand
Welcome back to The Wined Up. In this episode, we’re diving unapologetically unfiltered into one of New Zealand’s most exciting wine regions, Otago, with a blind tasting of Valli Wine’s Pinot Noirs from three very different sub regions. We line...
The Wined Up Wrap-Up 2025: Our Best & Worst Wine Moments, Trends, and Awards!
Hey Wine Lovers! 🍷Welcome to our wrap-up of 2025! In this special episode, we're reflecting on our incredible wine journey throughout the year. From unforgettable moments in Queenstown, Central Otago, to insightful chats with wine legend...
Christmas Pudding Wine Pairing Challenge + Best Wine Gifts
In this festive episode of The Wined Up Podcast, we take on one of the hardest food and wine challenges of all time: what actually pairs with Christmas pudding. Rich, brandy-soaked, packed with dried fruit, suet, spice, and fini...
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Ultimate Guide to Wine Storage with Alex Clerch of LeCavist
In this episode we sit down with Alex Clerch from LeCavist to unpack the real rules of wine storage and why so many collectors get it wrong. Alex helps us break down the basics like steady temperature, low vibration, controlled humidity and pro...
Testing Coravin Timeless and Sparkling with Greg Lambrecht
In this episode of The Wined Up Podcast, we sit down with Greg Lambrecht, the founder and inventor of Coravin, to explore something many wine drinkers never talk about enough, which is the emotional bond we form with wine. Greg explains how mem...
Making Great Wines Affordable with Winemaker Douglas Neal
In this episode of The Wined Up, we sit down with Douglas Neal, a winemaker with decades of experience across Australia, Burgundy, Bordeaux and California. From the first pour, it was clear Doug is on a real mission making great wines accessibl...
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Stuart Knox: From Sommelier to Sydney's Iconic Fix Wine Bar + Restaurant Owner
Welcome to Fix Wine Bar + Restaurant in Sydney! We’re sitting down with the man behind one of Australia’s most iconic wine destinations — Stuart Knox, owner, sommelier, and The Real Review wine critic. In this episode, we dive deep into ...
Inside Campbells Wines: 155 Years with Jane Campbell
Join us as we sit down with Jane Campbell, Managing Director of Campbells Wines, for a deep dive into 155 years of family winemaking in Rutherglen, Australia. From the legendary Bobbie Burns Shiraz to the world-famou...
Banh Mi & $200 Wine Pairing Challenge with DAN HONG🥖🍷
Today we’re pairing the iconic Vietnamese banh mi with three very different wines in a blind wine pairing challenge with legendary chef Dan Hong. You’ve seen Dan on MasterChef, The Streets, and at Mr. Wong, Ms G’s and El Loco — but today, we te...
Roman Roots & 120 Year Old Vines - Curtis Family Vineyard
Today, we’re diving into history you can taste—wines crafted from 120-year-old vines with roots stretching back to Roman times. Welcome to our unfiltered wine journey, where we explore the stories, tools, and techniques behind the...
Mount Majura Vineyard with Jeremy Nascimben
In partnership with NSW Wine, we are putting a spotlight on NSW Wineries to celebrate NSW Wine Month coming up this November 2025.Join us on this episode of The Winded Up as we sit down with Jeremy Nascimben, the 2024 Jimmy Watson Troph...
Champagne with John Noble: Myths, the Region & Blanc de Blanc
Welcome to the WinedUp Podcast! In this episode, Trent and Jason sit down with John Noble, the Director of the Champagne Bureau Australia, to uncork the truth behind the world’s most celebrated sparkling wine. 🥂We ...
