Brown Brothers with Katherine Brown

Watch/listen to our latest episode to be released this Sunday, where we interview 4th generation winemaker Katherine Brown from the iconic Brown Brothers ( @BrownBrothersWinery ). Brown Brothers is synonymous with the Australian wine scene and it seems to be the learning ground for a lot of Australian winemakers.

Katherine shares her love for the King Valley and encourages people to share what has been one of Victoria’s best kept secrets to cater for families, food and wine lovers.

Katherine talks to her wine journey, the history and tradition of Brown Brothers, but also looking into the future and keeping abreast of trends. This is reflected in the kindergarten vineyard where they experiment, explore and innovate to keep pushing the boundaries and not settling on the status quo.

The flight we had was the following: 2022 Patricia Chardonnay, 2022 Origins Series Fiano, 2023 Tarrango, Moscato Mango Swirl.

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Chapters:
0:00 Preview
0:29 Introduction
1:43 Most memorable wine
4:46 Last wine that you had
5:04 Wine you’d love to have a wine with
5:35 Favourite grape variety
6:04 Unique food and wine pairing
6:29 Advice for those on wine journey
7:18 When did you know this was your dream job?
9:19 How did you learn about winemaking?
11:36 The Kindergarten winery
12:49 2022 Brown Brothers Patricia Chardonnay, Tamar Valley, Tasmania
13:07 The history of Brown Brothers and the Patricia range
17:21 How has travel influenced your winemaking style
20:21 2022 Brown Brothers Origin Series Fiano, Murray Valley, VIC
23:58 Why did you get the winemaking bug
27:03 Brown Brother family creeds
28:49 2023 Brown Brothers Tarrango, VIC
35:19 Any future innovations?
36:50 Brown Brothers Moscato Mango Swirl, VIC
36:35 Sam is an encyclopedia
41:18 What makes King Valley special?
44:48 What legacy do you want to leave in Brown Brothers?
47:35 Key Messages
48:19 The Wined Up Conclusion

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