The Wined Up
Drink More , Try More, Learn More - Two mates tasting, learning, and sharing their experiences with wine from an unapologetically unprofessional perspective.
The Wined Up
Champagne with John Noble: Myths, the Region & Blanc de Blanc
Welcome to the WinedUp Podcast! In this episode, Trent and Jason sit down with John Noble, the Director of the Champagne Bureau Australia, to uncork the truth behind the world’s most celebrated sparkling wine. 🥂
We dive into what truly makes Champagne unique — from the strict appellation laws protecting its name, to the centuries of craftsmanship that define its luxury status. John shares his fascinating journey from fashion to fine wine, the role of the Champagne Bureau, and how Australia became one of the top 10 Champagne markets worldwide.
In this conversation, you’ll learn:
- The difference between Champagne and other sparkling wines
- The secrets behind Blanc de Blancs, Blanc de Noirs, and Rosé Champagne
- Why aging, fermentation, and dosage define Champagne’s signature style
- What really drives Champagne prices — from craftsmanship to taxes
- Myths debunked: “Bubbles make you drunk faster” and “grower Champagne is cheap”
Whether you’re a wine enthusiast, sommelier-in-training, or just curious about what’s in your glass — this episode will make you taste Champagne differently forever.
Subscribe to @‌thewinedup and comment on your favourite Champagne? Let us know below! 👇
Delve into the fascinating world of Champagne at https://www.champagne.fr/en
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Visit our website https://www.thewinedup.com.au/ or email us at info@thewinedup.com.au.
Chapters:
0:00 – Preview
0:30 – Meet John Noble, Australia’s Champagne Ambassador
2:55 – John’s Most Memorable Wine Moments
5:30 – Dream Wine Guests & Ultimate Food Pairing
7:05 – Lessons from a Life in Wine
10:20 – The Role of the Champagne Bureau Australia
13:00 – From Fashion to Fizz
15:20 – What Makes Champagne Unique
18:15 – Tasting #1 – Pommery Blanc de Blancs
23:25 – How to Choose the Right Glass
24:40 – Blanc de Blanc, Blanc de Noir & Rosé Explained
29:30 – Vintage vs Prestige Cuvée
33:15 – Why Champagne Costs What It Does
35:00 – Tasting #2 – Pierre Gimonnet & Fils Special Club
41:10 – How to Store and Age Champagne
46:45 – Visiting Champagne: Reims, Épernay & Beyond
52:45 – How to Read a Champagne Label
56:20 – Tasting #3 – Ayala 2016 Blanc de Blancs
1:04:55 – Champagne Trends & Market Insights
1:08:45 – Champagne Myths Busted!
1:15:30 – Australia’s Champagne Connection
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Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au.
Drink More, Try More, Learn More.