Eat Your Greens with Dr. Black | From nutrition to everyday habits—health made doable

Don’t Fear the Fungi: How Mushrooms Can Boost Your Plate and Your Health

Dr. Angela Black Season 2 Episode 54

Text Dr. Black your questions or comments.

Mushrooms aren’t plants—and they’re definitely not boring. In this episode of Eat Your Greens with Dr. Black, I explore the fascinating world of culinary fungi: their nutritional power, unique biology, and why they deserve a starring role in your kitchen.

I’ll take you through the different types of edible mushrooms (including a few you’ve probably never heard of), how to cook them properly, their incredible health benefits—from vitamin D and gut health to cognitive support—and, of course, share some weird and wonderful mushroom trivia. There’s even a story about a life-changing mushroom po’ boy in New Orleans.

Whether you’re already a mushroom lover or a proud fungiphobe, this episode has something for you. 

Crispy Sesame Tofu & Mushroom Lettuce Wraps from Rainbow Plant Life

Mushroom Dumplings with Honey Teriyaki Dipping Sauce from Le Petit Eats

Lion's Mane Mushroom Steaks from Derek Sarno

Listen in and let’s make room for mushrooms on your plate.

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For resources related to a plant-based diet or if you struggle to afford healthy food for your family, please go to eatgreenswithdrblack.com/resources.

You can contact Dr. Black at dr.black@eatgreenswithdrblack.com

I am happy to answer general questions related to the information presented on this podcast. Be advised that I will never offer specific medical advice via this website, even if your child is an established patient in my practice. If you have concerns about your child’s health or growth, please contact their doctor.

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