Restaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth
Welcome to the Restaurant Leadership Podcast, the show that teaches you how to overcome burnout, embrace freedom, and drive growth
Your host, Christin Marvin, of Solutions by Christin.
With over two decades of extensive experience in hospitality leadership, Christin Marvin has successfully managed a diverse range of concepts, encompassing fine dining and high-volume brunch.
She has now established her own coaching and consulting firm, collaborating with organizations to accelerate internal leadership development to increase retention and thrive.
Each week, Christin brings you content and conversation to make you a more effective leader.
This includes tips, tricks and REAL stories from REAL people that have inspired her-discussing their successes, challenges and personal transformation.
This podcast is a community of support to inspire YOU on YOUR unique leadership journey.
This podcast will help you answer the following questions:
1. How do I increase my confidence?
2. How do I accelerate my leadership?
3. How do I lower my stress as a leader?
4. How do I prevent burnout?
5. How do I improve my mental health?
So join the conversation and listen in each week on spotify and apple podcasts and follow Christin on LinkedIn.
Voice Over, Mixing and Mastering Credits:
L. Connor Voice - LConnorvoice@gmail.com
Artwork by Solstice Photography, Tucson, AZ.
https://solsticephotography70.pixieset.com/
Episodes
85 episodes
85: From Comfort Zone to Growth Zone: Tackling Restaurant Sales with Consistency and Strategy
What happens when a successful restaurant operator with stellar operations faces the uncomfortable challenge of driving sales growth? Jesse Hanson, Area Manager for Crust Pizza Company in Texas, bravely steps into the coaching spotlight to tack...
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39:48
84: How to Successfully Navigate the Gap from Restaurant Operator to Owner
The gap between restaurant operator and owner is vast, profound, and often misunderstood—something Austin Carson describes as the difference between "having a puppy and having a kid." In this candid conversation, the co-owner of Res...
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46:52
83: Lead Without Losing Yourself: The Boundary Every Restaurant Owner Needs
What happens when a restaurant owner's identity becomes completely consumed by their business? In this intimate coaching session, Christin Marvin works with Heather Morrison, co-owner of Restaurant Olivia in Denver, to addres...
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31:46
82: How to Create Convenience Without Sacrificing Hospitality
What happens when convenience collides with hospitality? In this episode, industry expert Chris Tripoli breaks down how restaurants can deliver fast, efficient service without losing the human touch.In a market where speed and e...
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38:15
81: 9 Hidden Risks That Could Sink Your Restaurant (And How to Avoid Them)
What does it really take to make a restaurant successful in today’s challenging market? Giles from Blue Pan Pizza pulls back the curtain on the hidden risks that can make or break a restaurant before it even opens.Most restaurateurs focu...
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56:34
80: People Over Process: The Leadership Shift That Changed Everything
The gap between chaotic success and sustainable excellence often comes down to one thing: intentional leadership.In this episode, Brett Russell, Director of Operations at Golden Mill, shares how he transformed a high-volume food hall by ...
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53:30
79: Why Non-Alcoholic Options Are The Future of Dining
Curious about how restaurants can effectively implement NA beverage programs?Join us for a transformative conversation as Dana Bonelli, a veteran in the wine and spirits industry, unveils the evolution of inclusivity in the non-al...
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51:53
78: How to Attract and Retain Gen Z Talent in the Food Industry
Struggling to hire and keep Gen Z employees? You’re not alone. This generation thinks differently about work—and if you’re not adapting, you’re losing talent.Hiring and retaining Gen Z employees is one of the biggest challenges facing re...
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36:04
77: Unlock the Secrets to Becoming a Clear and Confident Leader in Restaurants
Have you ever wondered how mastering transparent communication and purposeful leadership can transform your team’s productivity and morale? In this episode, I, break down the essential skills that separate great restaurant managers ...
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14:42
76: Unlock Your Leadership Potential: Define Your Leadership Style & Build a Stronger Team
Great leadership isn’t just about managing—it’s about defining how you lead and aligning your actions with your values. In this special episode, recorded live on LinkedIn, we’re diving into the essential steps to clarify...
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38:07
75: How your People-Pleaser Leadership is Holding you Back (Encore)
Are you leading your restaurant, or is it leading you?If you’ve ever felt like your leadership style is stretched too thin—trying to keep everyone happy while running a successful business—this episode is for you. I’m Christin Mar...
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28:10
74: Strategies for Success in High-Pressure Kitchens
🔥 The Hard Truth About Making It in a Michelin-Starred Kitchen—And Why Most Cooks Don’t LastRenowned chef and entrepreneur Justin Khanna shares his journey from esteemed kitchens like Per Se and Noma to becoming a leader in the c...
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41:37
73: Growing a Loyal Customer Base and Thriving in Tough Markets: Proven Strategies for Entrepreneurs
What if your biggest struggles—like near bankruptcy or seasonal slumps—were the keys to building a thriving local empire? This episode reveals how to turn setbacks into stepping stones for success.Imagine starting your business at a bus...
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48:14
72: A Coaching Session Just for You
Your internal critic is holding you back from achieving an extraordinary life.Join us as we turn the spotlight on Michael Jesse, the visionary owner of the Curiosity Center, to uncover his fascinating insights into the realms of creativ...
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36:53
71: How Curiosity, Service, and Leadership Drive Restaurant Success
What’s the secret to running a restaurant that not only survives but thrives for decades? Join us as Casey Wills, president of Argo Land and Cattle Company, reveals how curiosity, service, and a commitment to problem-solving have propel...
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47:08
70: Restaurant Marketing Blueprint
Think your restaurant’s marketing is all about posting on Instagram? Think again. The secret to thriving in today’s competitive restaurant scene lies in leveraging the right mix of strategies and tools to connect with your audience, bui...
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47:11
69: Finding Passion and Fulfillment Beyond Burnout
What would you do if you could redefine success on your own terms? Clara Capano, an inspirational speaker and entrepreneur, joins us to share her captivating journey from the monotony of corporate life to the exhilarating world of entre...
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26:03
68: How to Cut Your COGS by 2-5%
This episode will tell you how you can cut COGS and save hours of labor per week at the same time.Unlock the secrets to revolutionizing your restaurant operations with Angelo Esposito, the trailblazing co-founder and CEO of Wisk AI. Dis...
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50:25
67: Join the Hospitality Leadership Mastery Group
What if the obstacles you face are actually the building blocks to success? This is what we will demonstrate for you during today's introduction to group coaching. Join us as we explore this empowering idea through the experienc...
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51:30
66: How Resilience and Innovation Can Fuel Restaurant Success
"Say yes and figure it out later." -Christian J FischerMeet Christian J Fischer, affectionately known as the Disruptive Chef, as he recounts his extraordinary journey from a medical school hopeful to a culinary entrepreneur managing a d...
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53:44
65: Unlocking Restaurant Marketing Success
Join us as Justin Ulrich, VP of Marketing at Evocalize, unpacks the secrets behind successful marketing strategies for restaurant chains. You'll discover how the innovative "Be the Mayor" strategy can boost traffic for independent eateries and ...
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36:27
64: Sustainable Restaurant Growth with Justin Cucci
This is what happens when a visionary restaurateur decides to reshape the dining landscape through sustainability and employee empowerment. Justin Cucci, the mastermind behind Denver's Edible Beats, shares his inspiring journey from a s...
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48:38
63: Snoop Dogg and The Arizona Bowl: What Restaurants Need todo to be "Bowl Ready"
This is how restaurants can prepare for the event of the year that has the 2nd largest impact on the city of Tucson.Discover how the legendary Snoop Dogg's headline performance on December 28th is set to electrify the city's restaurant ...
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23:06
62: Coaching Session: How to Prepare for a Restaurant Opening
This is how you prepare for a restaurant opening.Rocco De Grazia, the passionate owner of Rocco's Little Chicago Pizzeria, brings his Chicago roots to Tucson as he shares his exciting plans to expand and relocate his beloved pizzeria af...
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43:37