As the industry heads to Hamburg for WTCE 2025, Bev Fearis, Acting Editor of Onboard Hospitality, chats with nutrition expert Melissa Adamski about why she flies from Australia to Germany for the show each year, the im...

Bev Fearis chats with Shona Thomson, Event Manager for the World Travel Catering and Onboard Services Expo, to find out what's new, top tips for first time exhibitors and what she thinks will be the big talking points at this year's show.

Harry Turpin is the founder of The Savourists, a snack producer based in London, England. “We have a mega-range of Crunchits and we're flipping the snacking script. No more snooze-worthy nibbles here...Thai Chilli, Sticky Teriyaki a...

Jeremy Clark is the CEO of APOT, which stands for Asia Pacific Onboard Travel, an organisation founded to foster connections between people working in the onboard hospitality industry in the Asia-Pacific region. In this edition of t...

Kelly Stevenson, Director at JetVine, specialises in supporting wine producers and airlines to offer the world’s best wines. In this podcast Kelly discusses some of the considerations behind choosing wine for inflight consumption an...