We chat with Shona Thomson, Event Manager for the World Travel Catering and Onboard Services Expo (WTCE), to find out what’s new for 2026, key industry trends, top tips for first time visitors and lots more. 

We check in with Kelly Stevenson, founder and Director JetVine and WTCE Ambassador for Beverages, about why she attends the exhibition, key drinks trends and why she's particularly excited about heading to Hamburg in 2026.

We chat with Melissa Adamski, WTCE Ambassador for Travel Nutrition, about what exhibitors and visitors can expect at the Hamburg show, what's new for 2026, key onboard nutrition trends and more

Nicole Strachan, En Route Head of Category, Bakery, and Georgina Mogridge, Head of Category, Dairy, chat to Editor Bev Fearis about En Route's new US cheese programme being launched at IFSA Global EXPO 2025.

As the industry heads to Hamburg for WTCE 2025, Bev Fearis, Acting Editor of Onboard Hospitality, chats with nutrition expert Melissa Adamski about why she flies from Australia to Germany for the show each year, the im...