Onboard Hospitality Podcast
Onboard Hospitality Podcast, brought to you by Onboard Hospitality Magazine
Onboard Hospitality Podcast
Latest Episodes
May Contain Glass: Allergen safety inflight with Vueling's Mel Berry and Julianne Ponan MBE
If you have a food allergy, stepping onto a plane can still feel like stepping into the unknown. For millions of passengers, food isn’t just part of the journey – it’s a huge source of anxiety, and a genuine risk to their health.With tha...
The Journey Circle – Making WTCE the best it can be for airline buyers
If you are an airline buyer attending WTCE this year, you won’t want to miss this episode. Joining Onboard Hospitality’s Managing Editor, April Waterston are Simone Walli, Catering Manager, Culinary Art & F&B Onboard Concepts at Austria...
Shona Thomson, Event Manager for the World Travel Catering and Onboard Services Expo (WTCE)
We chat with Shona Thomson, Event Manager for the World Travel Catering and Onboard Services Expo (WTCE), to find out what’s new for 2026, key industry trends, top tips for first time visitors and lots more.
Kelly Stevenson, Director Jetvine and WTCE Ambassador
We check in with Kelly Stevenson, founder and Director JetVine and WTCE Ambassador for Beverages, about why she attends the exhibition, key drinks trends and why she's particularly excited about heading to Hamburg in 2026.
