
Onboard Hospitality Podcast
Onboard Hospitality Podcast, brought to you by Onboard Hospitality Magazine
Episodes
11 episodes
WTCE Ambassador Melissa Adamski
As the industry heads to Hamburg for WTCE 2025, Bev Fearis, Acting Editor of Onboard Hospitality, chats with nutrition expert Melissa Adamski about why she flies from Australia to Germany for the show each year, the im...
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Season 1
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Episode 11
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16:36

Shona Thomson, Event Manager for the World Travel Catering and Onboard Services Expo
Bev Fearis chats with Shona Thomson, Event Manager for the World Travel Catering and Onboard Services Expo, to find out what's new, top tips for first time exhibitors and what she thinks will be the big talking points at this year's show.
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Season 1
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Episode 10
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18:38

Harry Turpin from The Savourists
Harry Turpin is the founder of The Savourists, a snack producer based in London, England. “We have a mega-range of Crunchits and we're flipping the snacking script. No more snooze-worthy nibbles here...Thai Chilli, Sticky Teriyaki a...
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Season 1
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Episode 9
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24:34

Jeremy Clark, CEO of APOT
Jeremy Clark is the CEO of APOT, which stands for Asia Pacific Onboard Travel, an organisation founded to foster connections between people working in the onboard hospitality industry in the Asia-Pacific region. In this edition of t...
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Season 1
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Episode 8
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15:49

Kelly Stevenson, Director at JetVine
Kelly Stevenson, Director at JetVine, specialises in supporting wine producers and airlines to offer the world’s best wines. In this podcast Kelly discusses some of the considerations behind choosing wine for inflight consumption an...
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Season 1
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Episode 7
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26:39

Scott Muncaster, Managing Director of Three Rocks
Scott Muncaster became the Managing Director of three rocks in 2023, following the merger of his former company Adactus Ltd and Six Sevens Solutions Ltd, a leading data solutions firm. three rocks has over 50 years of collective experience in d...
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Season 1
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Episode 6
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23:47

James George, a Senior Strategist and Consultant in circular economy and systems change for business.
James George is a senior strategist and consultant in circular economy and systems change for business. He is an accomplished and experienced professional with a deep passion for sustainability and circularity.With many years on the worl...
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Season 1
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Episode 5
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28:14

Melissa Adamski, nutritionist and frequent flyer
Melissa Adamski is an Accredited Practising Dietitian, nutritionist and frequent flyer who runs a nutrition private practice and consultancy business with a special interest in travel food and nutrition.
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Season 1
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Episode 4
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22:41

Ryan Ghee, COO of FTE and Craig McQuinn, Onboard Hospitality Magazine
Ryan Ghee, COO of FTE and Craig McQuinn, Exhibition Director of Onboard Hospitality discuss the FTE Asia apex expo and Onboard Hospitality forum Asia
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Season 1
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Episode 3
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22:04
