Farm to Fork: The Innovators with David Maloni Podcast Artwork Image

Farm to Fork: The Innovators with David Maloni

David

Welcome to Farm to Fork: The Innovators, the podcast where decades of industry expertise meet the future of the food supply chain. I'm David Maloni, your host, and with over 40 years in the food production, distribution, and operations sectors, I've seen the industry evolve. But now, it's time to push the boundaries of innovation further.


Every other week, join me as I sit down with pioneers from the past, the game-changers of today, and the visionaries shaping the future of our field. Together, we'll explore new ideas, technologies, and strategies that can revolutionize how we farm, produce, move, and serve food to the world.

I invite you, our listeners, to be a part of this journey. If you know someone or have a topic in mind that aligns with our mission, please reach out. Your input matters, and it could be the spark that ignites the next big breakthrough in the food supply chain.


For more insights and to connect with my consultancy, visit www.DatumFS.com. Thank you for tuning in. Together, let's drive innovation and transform the way we nourish our communities 

Episodes
Mani Kulasooriya Co-Founder and CEO of Cut+Dry. Feeding the Future: Innovations in Foodservice Distribution TechMay 06, 2024
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Behind the Scenes: Navigating Shake Shack's Supply Chain with Jeffrey Amoscato, Senior Vice President Supply Chain & Menu Innovation at Shake ShackApril 22, 2024
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Food Traceability: FSMA 204 and the Restaurant Industry - Webinar Bonus Episode with a Board of Datum FS Advisors | Featuring Angela Fields, Richard Buttner, Brady Cunningham, and Rich WolvertonApril 15, 2024
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Trends Across Menu Data: Insights into Consumer Preferences with Mike Lukianoff, CEO and Founder of SignalFlare.aiApril 08, 2024
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Supply Chain: Meeting Demand in a Fast-Growing Market with Kristi Kingery, Senior Vice President, Supply Chain at Tropical Smoothie CafeMarch 25, 2024
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Unpacking Supply Chain: Lessons with Linda Dunn, Faculty Director and Assistant Professor for the Supply Chain Management Master's Program at Georgetown UniversityMarch 11, 2024
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The State of Supply Chain: Webinar Bonus Episode with a Board of Datum FS Advisors | Featuring Scott Schmitz, Keith Anderkin, Thomas Healey, and Charlie LousignontMarch 07, 2024
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Financial Perspectives on Restaurant Dynamics & Distribution with Michael Halen, Senior Restaurant Analyst at Bloomberg IntelligenceFebruary 26, 2024
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Strategies for Enhancing Foodservice Distribution: Maximizing Chain and Supplier-Manufacturer Relationships with Rich Wolverton, Former VP of Category Management at US FoodsFebruary 12, 2024
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Expand your restaurant brand beyond the store into delivery and retail. Best practices with Brandon Tammaro, Wow Bao’s Vice President of Strategic GrowthJanuary 29, 2024
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Talking Tech-Driven Food Traceability with Katy JonesJanuary 15, 2024
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Price Stability in the Food Supply Chain: A Conversation with Rich CounsellJanuary 02, 2024
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Tracing Success: Rick Buttner on Traceability in FoodserviceDecember 18, 2023
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Serving Up Supply Chain Wisdom with David CoxDecember 04, 2023
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Introducing Farm to Fork: The Innovators with David MaloniNovember 27, 2023
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