Farm to Fork: The Innovators with David Maloni

Welcome to Farm to Fork: The Innovators, the podcast where decades of industry expertise meet the future of the food supply chain. I'm David Maloni, your host, and with over 40 years in the food production, distribution, and operations sectors, I've seen the industry evolve. But now, it's time to push the boundaries of innovation further.

Every other week, join me as I sit down with pioneers from the past, the game-changers of today, and the visionaries shaping the future of our field. Together, we'll explore new ideas, technologies, and strategies that can revolutionize how we farm, produce, move, and serve food to the world.

I invite you, our listeners, to be a part of this journey. If you know someone or have a topic in mind that aligns with our mission, please reach out. Your input matters, and it could be the spark that ignites the next big breakthrough in the food supply chain.

For more insights and to connect with my consultancy, visit www.DatumFS.com. Thank you for tuning in. Together, let's drive innovation and transform the way we nourish our communities

Farm to Fork: The Innovators with David Maloni

Episodes

Inside the Cattle Business with Aaron Cooper of 33 Ventures and Cooper Family Akaushi

Trump Tariffs with Tom Healey, CPG and Foodservice International Supply Chain Executive and Datum Advisor

Innovating Food Supply Chains with Wiggs Civitillo Founder of Starfish Networks

Future of Foodservice & Franchising with Jim Balis from Capital Spring Partners

Tech & Innovation in Food Supply Chains with Marieke de Ruyter de Wildt from Open Food Chain

Feeding the Future: Mike Halen on the Consumer, Restaurants & Foodservice Trends

Mastering Foodservice & Direct-to-Consumer Strategies: Insights from Mike DiBeneditto, CEO of Golden Waffles

Foodservice Supply Chains Through a CFO’s Lens with Andrew Raabe, CFO Partner at SeatonHill

Sun, Soil, and Sustainability: Peter Schmitt on Agrivoltaics and Food Industry Collaboration

Climate on Our Plate: Francisco Martin-Rayo on AI, Food, and a Sustainable Future

Connecting Consumers to Agriculture: Ali Cox of Noble West on Marketing the next generation of farming

Inside the Foodservice Supply Chain with Meal Ticket CEO Wink Jones

Cultivating Change: Regenerative Agriculture, Restaurant Collaboration, and Consumer Connection with Richard Tufton, Vice President of Supply Chain for Regenified.

Bytes and Bites: The Tech Behind Food Traceability with Jayson Berryhill, the Co-founder and CEO of Wholechain

Efficient & Eco-Friendly: Transforming Foodservice Logistics with Sustainable Distribution Practices, Loraine Yalch President of National Accounts Division at ARMADA Supply Chain Solutions

Restaurant Recession? What's working in the industry, with Jonathan Maze Editor In Chief at Restaurant Business Magazine

Regenerative Agriculture and the Future of Sustainable Farming, with Austin Allred owner of Royal Family Farming

From Tradition to Supply Chain: Tocabe’s Indigenous Food Revolution Through Storytelling, with Ben Jacobs Co-Founder of Tocabe

Scaling Regenerative Agriculture: Innovations and Sustainable Meat Practices with Clifford Pollard, CEO & Founder of Cream Co. Meats

The Future of Seafood: Tackling Traceability and Sustainability with Stephanie Pazzaglia, Board Member for Sea Pact & Outreach and Development Manager at JJ McDonnell & Co. Inc.

Off Premise in a Restaurant Recession: Webinar Bonus Episode with a Board of Datum FS Advisors | Featuring Tom Healey, and Andrew Raabe

Exploring the FDA's Mission: Food Safety and FSMA Rule 204 with Angela Fields, Senior Consumer Safety Officer with the FDA

Exploring the Cattle Industry: Insights from Veteran Rancher Russ Gold

Creating Value for Brands in the Digital Age with Ian Navarro, founder of Navarro Culinary Connection

Kim Spalding, CEO of Cheetah Foodservice, Revolutionizing the Foodservice Supply Chain through Data and Technology