Farm to Fork: The Innovators with David Maloni
Welcome to Farm to Fork: The Innovators, the podcast where decades of industry expertise meet the future of the food supply chain. I'm David Maloni, your host, and with over 40 years in the food production, distribution, and operations sectors, I've seen the industry evolve. But now, it's time to push the boundaries of innovation further.
Every other week, join me as I sit down with pioneers from the past, the game-changers of today, and the visionaries shaping the future of our field. Together, we'll explore new ideas, technologies, and strategies that can revolutionize how we farm, produce, move, and serve food to the world.
I invite you, our listeners, to be a part of this journey. If you know someone or have a topic in mind that aligns with our mission, please reach out. Your input matters, and it could be the spark that ignites the next big breakthrough in the food supply chain.
For more insights and to connect with my consultancy, visit www.DatumFS.com. Thank you for tuning in. Together, let's drive innovation and transform the way we nourish our communities
Farm to Fork: The Innovators with David Maloni
Food Traceability: FSMA 204 and the Restaurant Industry - Webinar Bonus Episode with a Board of Datum FS Advisors | Featuring Angela Fields, Richard Buttner, Brady Cunningham, and Rich Wolverton
Welcome back to another installment of Farm to Fork: The Innovators. This special webinar episode is especially geared toward those sprouting new food service ventures or who consider the industry second nature.
In this episode, David Maloni discusses the Food Safety Modernization Act (FSMA) 204, also known as the food traceability rule. He is joined by experts Angela Fields, Richard Buttner, Brady Cunningham, and Rich Wolverton to explore the implications and benefits of FiSMA 204 for the food supply chain.
Our guests provide insights into the rule's requirements, the importance of collaboration and data standardization, and the potential opportunities and efficiencies that can be unlocked through improved traceability. We also discuss the role of restaurants and retailers in complying with the rule and the marketing potential of traceability for building consumer trust.
Tune into the full podcast for a hearty serving of knowledge that's sure to satisfy your hunger for industry insights.
This is one you do not want to miss.
Connect With the Host:
David Maloni’s LinkedIn
Connect With Our Guests:
Rich Wolverton’s LinkedIn
Brady Cunninghan’s LinkedIn
Richard Buttner’s LinkedIn
Connect with Datum FS:
Timestamps:
02:35 - Meet The Experts
06:05 - An Overview Of FiSMA 204 (Food Safety Modernization Rule 204) And Its Purpose
08:57 - Compliance Deadline For FiSMA 204 And The Need For Industry Action
10:03 - The Importance Of Standardized Language And Traceability Systems Across The Food Industry
11:14 - Explanation Of Lock Codes, Date Codes, And Traceability In The Food Supply Chain
13:29 - Angela Elucidates What “Traceability” Means
17:45 - Brady Details The Messiness Of Data In The Food Service Supply Chain
19:36 - Rich Details The Seafood Industry's Traceability Efforts And Explains Telling The Story Of Food
23:03 - Standardization Of Data And The Importance Of Collaboration As Best Practices
26:07 - The No One-Size-Fits-All Solution For Compliance.
30:08 - Determining The Right Size Lot Code Is Crucial To Managing Recalls Effectively
33:10 - Rick And Brady Note The Hardware Solutions For Different Products In The Supply Chain
36:52 - Restaurants And Retailers Play A Significant Role In Traceability And Recall Processes
39:16 - “Compliance With The Rule Does Not Require Specific Electronic Software Systems.”
41:31 - The Benefits Of FiSMA Compliance
48:20 - Wrapping Up!
I’d like to introduce you to Datum Advisors, a new offering from Datum FS. Our team is composed of seasoned Food Supply Chain Executives from every sector. We stand ready to offer valuable advisory services for your company.