Farm to Fork: The Innovators with David Maloni
Welcome to Farm to Fork: The Innovators, the podcast where decades of industry expertise meet the future of the food supply chain. I'm David Maloni, your host, and with over 40 years in the food production, distribution, and operations sectors, I've seen the industry evolve. But now, it's time to push the boundaries of innovation further.
Every other week, join me as I sit down with pioneers from the past, the game-changers of today, and the visionaries shaping the future of our field. Together, we'll explore new ideas, technologies, and strategies that can revolutionize how we farm, produce, move, and serve food to the world.
I invite you, our listeners, to be a part of this journey. If you know someone or have a topic in mind that aligns with our mission, please reach out. Your input matters, and it could be the spark that ignites the next big breakthrough in the food supply chain.
For more insights and to connect with my consultancy, visit www.DatumFS.com. Thank you for tuning in. Together, let's drive innovation and transform the way we nourish our communities
Farm to Fork: The Innovators with David Maloni
Behind the Scenes: Navigating Shake Shack's Supply Chain with Jeffrey Amoscato, Senior Vice President Supply Chain & Menu Innovation at Shake Shack
In this episode of "Farm to Fork: The Innovators," host David Maloni interviews Jeffrey Amoscato, the Senior Vice President of Supply Chain and Menu Innovation at Shake Shack.
Jeff shares his journey from culinary school to his current role, highlighting the importance of understanding the source and quality of ingredients. He discusses the unique blend of culinary expertise and supply chain management that drives Shake Shack's success. He denotes a thriving supply chain rooted in the culinary world, with a focus on the collaborative relationship between it and marketing that allows for the creation of authentic and innovative menu items.
The episode concludes with a focus on sustainability in any aspect of the food supply chain. It reinforces listeners to commit to sourcing sustainable ingredients, which extends to building relationships with local suppliers and supporting small farmers.
Thank you, once again, for tuning in.
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Timestamps
01:53 - Welcome To The Show, Jeff
05:29 - Humble Beginnings And Culinary School
08:58 - Mentoring as the stepping stone to any career
11:02 - Jeff’s Culinary Degree As A Unique Preparation Point For The Food Supply Chain
15:14 - Jeff Details His Apprenticeship In Italy: San Domenico In Imola
18:20 - Joining Union Square Hospitality Group And Officially Getting Into Supply Chain
24:07 - What Is Shake Shack?
25:12 - Shake Shack: The Brand, The Mission, And The Global Presence
28:34 - Roots In Fine Dining Morphing Into Fast-Casual Management
30:34 - Jeff Delves Into What Makes Shack Shake So Unique
31:29 - Jeff Explains How Long Tenure And Longevity Are Key To Shake Shack’s Company Culture
33:09 - The Inner Workings Of Shake Shack's Supply Chain
36:47 - The Importance Of Storytelling And Authenticity In Shake Shack's Supply Chain
40:48 - Commodity Pressures And Scaling While Maintaining Quality And Staying True To The Brand’s Identity
43:46 - Where Is Shake Shack Going As A Brand?
55:41 - What Sustainability Means To Shake Shack
57:04 - How Shake Shack Provides A Platform For Innovators To Present Ideas.
59:55 - Where Is The Supply Chain Headed?
1:1:40 - Wrapping Up
I’d like to introduce you to Datum Advisors, a new offering from Datum FS. Our team is composed of seasoned Food Supply Chain Executives from every sector. We stand ready to offer valuable advisory services for your company.