The Commodity Kitchen with David Maloni & Jerry Dalton
Twice a month, David and Jerry serve up a fast, focused look at the world of commodities—covering everything from major food ingredients to energy and beyond. With over 50 years of combined experience advising some of the world’s largest commodity buyers, they bring unmatched insight and practical perspective to the table. Each episode delivers a market update, the key news and trends they’re watching, and occasional guest perspectives—all in under 15 minutes.
The Commodity Kitchen with David Maloni & Jerry Dalton
Off Premise in a Restaurant Recession: Webinar Bonus Episode with a Board of Datum FS Advisors | Featuring Tom Healey, and Andrew Raabe
Welcome to Farm to Fork: The Innovators. In today's special bonus episode, we explore Off Premise Revenue and Food Service from our latest Datum FS Advisors webinar.
This topic is crucial given the current restaurant recession. We're joined by Datum FS advisors Andy Raabe and Tom Healey. In this episode, we delve into key best practices for boosting restaurant sales off-premise and the resulting impact on the supply chain, including optimizing third-party delivery, brand exposure, and retail channels. We also tackle the challenges these off-premise strategies pose for the supply chain and the future of off-premise in the food service industry.
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David Maloni’s LinkedIn
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Timestamps:
00:00 - Introduction and Episode Overview by David Maloni
05:23 - Innovations in Food Supply Chain Technologies
10:45 - Addressing Climate Change and Resource Scarcity
18:12 - Impact of Supply Chain Disruptions on Food Systems
25:36 - Community Initiatives and Solutions
30:45 - Future Trends in Food Production and Distribution
39:14 - How to Get Involved and Contact Information
39:36 - Closing Remarks and Podcast Wrap-Up
I’d like to introduce you to Datum Advisors, a new offering from Datum FS. Our team is composed of seasoned Food Supply Chain Executives from every sector. We stand ready to offer valuable advisory services for your company.