Farm to Fork: The Innovators with David Maloni
Welcome to Farm to Fork: The Innovators, the podcast where decades of industry expertise meet the future of the food supply chain. I'm David Maloni, your host, and with over 40 years in the food production, distribution, and operations sectors, I've seen the industry evolve. But now, it's time to push the boundaries of innovation further.
Every other week, join me as I sit down with pioneers from the past, the game-changers of today, and the visionaries shaping the future of our field. Together, we'll explore new ideas, technologies, and strategies that can revolutionize how we farm, produce, move, and serve food to the world.
I invite you, our listeners, to be a part of this journey. If you know someone or have a topic in mind that aligns with our mission, please reach out. Your input matters, and it could be the spark that ignites the next big breakthrough in the food supply chain.
For more insights and to connect with my consultancy, visit www.DatumFS.com. Thank you for tuning in. Together, let's drive innovation and transform the way we nourish our communities
Farm to Fork: The Innovators with David Maloni
The Future of Seafood: Tackling Traceability and Sustainability with Stephanie Pazzaglia, Board Member for Sea Pact & Outreach and Development Manager at JJ McDonnell & Co. Inc.
Welcome to Farm to Fork: The Innovators. Today, we’re excited to host Stephanie Passacaglia, who serves as a board member for Sea Pact—an initiative focused on seafood sustainability—and as the Outreach and Development Manager at JJ McDonnell & Co. Inc., a prominent wholesale seafood distributor with extensive experience in the industry.
Stephanie’s deep knowledge will guide our discussion today. We’ll explore the seafood industry’s landscape, including current fishing practices, best practices for sourcing seafood (both farmed and wild), responsible sourcing throughout the supply chain, and what the future holds for the seafood sector.
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Timestamps:
00:00 - Introduction: JJ McDonell introduces himself and his company.
02:15 - Stephanie’s Background
05:00 - Technology in Seafood: Discussion on the use of technology in the seafood industry.
08:10 - Consumer Connection: Connecting consumers to seafood through effective marketing.
10:30 - Lesser-Known Species: Promotion and challenges of lesser-known fish species.
13:00 - Sourcing & Supply Chain: Insights on sourcing practices and managing the supply chain.
16:00 - Traceability & FSMA 204: Discussion on seafood traceability and compliance with FSMA 204.
18:45 - Shellfish Tags: Importance of shellfish tags in tracking and traceability.
21:30 - Oyster Branding: Impact of branding and tagging on oyster awareness and consumer perception.
24:00 - Supply Chain Challenges: Overview of general challenges faced in the seafood supply chain.
27:00 - Technological Advancements: Recent advancements in technology for seafood handling and processing.
30:00 - Consumer Education: Approaches to educating consumers about seafood products.
33:00 - Sustainability: Discussion on sustainability initiatives and their impact on the industry.
36:00 - Future Trends: Exploration of upcoming trends and future developments in the seafood industry.
39:00 - Conclusion: Summary of key points and final thoughts from JJ McDonell.
43:00 - Wrap-up and conclusion of the conversation.
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