Culinary 360 Podcast
Hungry for the latest in foodservice trends and solutions? The Culinary 360 Podcast is your one-stop podcast, brought to you by Ignite Foodservice Solutions, where we dish out insights, challenges, and market updates for all things foodservice related. Join our fiery culinary team as we bring you fresh ideas, resources, and host special guests.
Culinary 360 Podcast
Colorado's Largest Estate-Grown Winery w/ Keenan High | Culinary 360 Podcast | 08
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In this episode of The Culinary 360 Podcast, we sit down with Keenan from Colterris Winery, Colorado’s largest estate-grown winery, nestled in the beautiful Palisade region. Keenan shares the unique story behind the winery’s name, which translates to "from the Colorado land," and discusses the meticulous process of growing, producing, and bottling their world-class wines—all within their estate.
Discover how Colorado’s high altitude and intense UV sunlight influence the boldness and depth of Colterris wines, and learn about their exciting new endeavors, including a banquet room and show kitchen designed to create unforgettable wine and food experiences.
Join us as we explore the passion, dedication, and innovation driving the Colorado wine industry forward. Whether you’re a wine enthusiast or simply curious about the world of estate-grown wines, this episode offers fascinating insights into what makes Colorado wines truly special.
👨🍳 Our HOSTS
Robert Simmelink
Director of Culinary Services — Phoenix, Arizona
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Ryan Devereaux
Corporate Chef — Kent, Washington
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Paul Schutt
Corporate Chef — Denver, Colorado
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👨🍳 DISCLOSURE:
Views expressed in the Culinary 360 Podcast are individual opinions and they do not represent the employers of each host or guest, or the firm with which each host or guest is associated. Our podcasts are for educational and informational purposes only and should not be deemed or viewed as advice or recommendations.
