Culinary 360 Podcast
Hungry for the latest in foodservice trends and solutions? The Culinary 360 Podcast is your one-stop podcast, brought to you by Ignite Foodservice Solutions, where we dish out insights, challenges, and market updates for all things foodservice related. Join our fiery culinary team as we bring you fresh ideas, resources, and host special guests.
Culinary 360 Podcast
Revolutionize Food Access to Create Community Impact w/ Dusty Cooper | Culinary 360 Podcast | 12
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Join us on this episode of the Culinary 360 Podcast as we explore the incredible journey of Chef Dusty Cooper, Chief Operations Officer at DC Central Kitchen. From her Midwest roots to becoming a global culinary leader, Dusty shares her inspiring story filled with challenges, triumphs, and passion for foodservice innovation.
Learn how DC Central Kitchen is revolutionizing food access, culinary training, and community impact—serving thousands daily while transforming lives. This conversation is packed with insight, humor, and heart that every foodservice professional will love!
Don’t forget to hit that subscribe button and stay tuned for more inspiring episodes!
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👨🍳 Our GUEST
Dusty Cooper
Website: https://dccentralkitchen.org/
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👨🍳 Our HOSTS
Robert Simmelink
Director of Culinary Services — Phoenix, Arizona
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Ryan Devereaux
Corporate Chef — Kent, Washington
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Paul Schutt
Corporate Chef — Denver, Colorado
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🍳 Our COMPANY
Looking to find out more about a piece of equipment? In search of new ideas to develop your menu? Or just not sure where to start when it comes to your foodservice operation? We’re here to help answer your foodservice equipment questions!
Learn more at the Ignite Foodservice Solutions Website
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👨🍳 DISCLOSURE:
Views expressed in the Culinary 360 Podcast are individual opinions and they do not represent the employers of each host or guest, or the firm with which each host or guest is associated. Our podcasts are for educational and informational purposes only and should not be deemed or viewed as advice or recommendations.
