9 to 5 Wellness
Do you have the knowledge you need to help your organization get the best return on the time and capital invested in employee wellbeing? Are you a busy professional or C-suite leader looking to introduce wellbeing program at your work?
Discover the art and science of helping organizations grow their most important resource, their people. In this podcast we discuss how organizations can utilize the potential of wellbeing programs to deliver high return on investment (ROI) to employers. We talk about the radical impact that holistic employee wellbeing programs can have on overall quality of work and productivity. We will be sharing insights on investing in human capital. Such as:
🌟 What has helped their organizations gain a competitive advantage?
🌟 How they see the future of employee wellbeing?
🌟 Misunderstandings that are out in the corporate market today
🌟 Advice to other leaders to create a happier, healthier, and more productive workplace
Our guests are C-suite leaders, and wellness innovators across the value chain: HR managers, wellness champions, community wellbeing ambassadors, service vendors, and wellness consultants.
9 to 5 Wellness
Optimal Protein Intake for Healthspan
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In this episode I dive deep into optimal protein intake for a longer healthspan! 📈
Discover science-backed guidelines, debunk myths, and find your perfect protein goal! Listen now! #Protein #Healthspan #WellnessPodcast
In this epsiode I'm diving into how to calculate optimal daily protein intake for healthspan, clarifying that the protein RDA (0.8 g/kg or 0.36 g/lb) is a decades-old minimum to prevent deficiency, not an ideal target.
You can learn about updated guidance for active adults around 1.2–1.6 g/kg and recommends an optimal range of 1.6–2.2 g/kg (0.7–1.2 g/lb), with tiers for baseline wellness, fat loss/moderate activity, and athletes up to 2.0–2.4 g/kg.
Also learn about, who benefits most (active people, those in caloric deficit, and older adults facing anabolic resistance and sarcopenia), risks of excessive intake above ~2.5–3.0 g/kg (GI issues, nutrient displacement, kidney concerns with preexisting disease), signs of under-consuming, per-meal limits (25–40 g) across 3–4 meals, protein quality (complete proteins, leucine), plant-based strategies, collagen limits, budget protein options, and practical tips like protein-forward breakfasts and building meals around protein.
00:00 Welcome and Setup
00:57 Protein Hype and Listener Questions
03:17 RDA vs Optimal Intake
04:30 Calculate Your Protein Range
07:16 Who Needs More Protein
09:01 Too Much Protein Risks
11:47 Signs You're Undereating
13:09 Timing and Meal Distribution
14:21 Protein Quality and Leucine
15:36 Collagen Explained
17:06 Supplements and Processed Snacks
18:29 Plant vs Animal and Budget Picks
20:37 Protein Needs Across Age
21:34 Practical Daily Tips
22:35 Wrap Up and Sponsor Offer
23:50 Final Thanks and Subscribe
🌟 🌟 🌟 If you liked this episode and would like to learn more about wellness training and workshops offered by 9 to 5 Wellness, email us at info@aeshathair.com. You can learn more about our programs at: https://toneandstrengthen.com/workshops-trainings/. 🌟 🌟 🌟
My passion is helping organizations create a culture of wellness, and I do this by setting up health programs that prioritize the most important asset they've got – their employees. Cheers to a healthier and happier journey ahead!
🌟 🌟 🌟 You can learn more about ME- the host at https://www.aeshatahir.com
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