Recipe to Revenue

Ep 58 - Solving the Low FODMAP Puzzle: Scaling a Specialized Brand from Australia to the US

β€’ Leah Messina | Sinuate Media β€’ Season 5 β€’ Episode 11

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Living with severe food intolerances and IBS made dining out nearly impossible for Christina Glentis and her husband. Instead of accepting a highly restricted diet, they launched Foddies Foods to make delicious, allergy-friendly, low-FODMAP meals accessible to everyone.
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In Episode 58 of Recipe to Revenue, host Leah Messina talks with Christina Glentis, co-founder of Foddies Foods and a Shark Tank Australia alumna. Christina shares her incredible entrepreneurial journey of building a specialty food brand in Australia and successfully navigating the complex expansion into the United States. She explains the mechanics of scaling internationally, adapting to new consumer tastes, and managing global manufacturing.

Listen to learn:

🌍 The strategic playbook for expanding a niche food brand from Australia to the US market 
πŸ” How to adapt product development and flavor profiles to match American consumer tastes 
πŸ“‹ Navigating the complex regulatory and manufacturing differences between international food markets 
🦈 What it takes to pitch on Shark Tank Australia and scale a specialized CPG company 
πŸ’‘ Why solving your own problem and staying relentlessly passionate is the ultimate recipe for success

Whether you are formulating a specialty health product or looking to take your regional brand global, Christina breaks down the exact plays needed to build a predictable revenue engine.

Learn more about Foddies Foods:
🌐 https://www.foddies.com/
πŸ“± Krissi App: https://krissi.app/
πŸ“– Cookbook: https://geni.us/AlwaysDelicious

πŸš€ Learn More About Our Sponsors:
Intercontinental Beverage Capital: https://inbevcapital.com/
Sinuate Media: https://sinuatemedia.com/

#recipetorevenue #foddiesfoods #lowfodmap #allergyfriendly #foodinnovation #internationalexpansion #cpgmarket #entrepreneurship

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