Recipe to Revenue

Ep 62 - How to Launch in Whole Foods with Zero Prior Food Industry Experience

β€’ Leah Messina | Sinuate Media β€’ Season 6 β€’ Episode 3

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0:00 | 34:14

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After an autoimmune diagnosis forced her to drastically change her diet, finance professional Andrea Kazan found the UK baking aisle severely lacking in allergy-friendly, clean-label options. With her mother’s help, she developed a recipe that would completely revolutionize the category, leading her to found Good Mess.
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In Episode 62 of Recipe to Revenue, host Leah Messina sits down with Andrea Kazan, the London-based founder of Good Mess. Andrea shares her remarkable journey of pivoting from a decade in finance to building a rapidly growing food brand from scratch. She details the mechanics of successfully pitching to Whole Foods, the scramble to find a co-manufacturer in just six weeks, and the immense value of using grassroots sampling to gather customer feedback.

Listen to learn:

πŸ›’ The exact playbook Andrea used to pitch her brand and secure a launch in Whole Foods UK 
πŸ“¦ How to rapidly scale from home baking to securing a co-manufacturing partner in six weeks 
🍰 The importance of product sampling and why acting as your own merchandiser builds customer loyalty 
🚫 Why receiving a "cease and desist" letter turned out to be the catalyst for an incredible rebrand 
πŸ’‘ How a complete lack of food industry experience actually fueled innovative, customer-first problem-solving

Whether you are trying to break into the CPG space or rebrand an existing product, Andrea breaks down the exact plays needed to build a purposeful and predictable revenue engine.

Learn more about Good Mess:
🌐 https://www.eatgoodmess.com/

πŸš€ Learn More About Our Sponsors:
Sinuate Media: https://sinuatemedia.com/

#recipetorevenue #cpg #goodmess #foodentrepreneurship #wholefoods #bakingingredients #startupjourney #brandbuilding #cleaneating

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