Aan tafel bij Bien
In deze podcast gaat Sabine Gaastra in gesprek met horeca ondernemers. Over hun passie, werk en het ondernemerschap.
Aan tafel bij Bien
#7 Michalis Hatzidiakos
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Sabine Gaastra
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Season 1
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Episode 7
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Michalis, or Mike as intimates call him is one of the first to bring the Nikkei kitchen to the Netherlands. He is the owner of restaurant Maita and restobar Aroz. Both located in Haarlem. I speak to him about his passion for Nikkei cuisine, his roots and much more. This episode is in English. Curious to find out more? Follow @foodbybien on Instagram
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