Changing Plates
Hi! We’re Allison Pigatto and Bianca Mercouffer, two nutrition experts and food enthusiasts on a mission to transform the conversation around food. Tired of the negativity and fear-mongering, we created Changing Plates -- a forward-thinking podcast spotlighting fresh perspectives and impactful work.
Each episode features leaders, innovators and disruptors shaping the future of food. Together, we discuss challenges facing our global food system and transformative solutions paving the way forward.
Ready to discover the brighter side of food? Tune in for bi-weekly episodes!
Changing Plates
Episode 10: Wellbeing at Work with Macy Chow
In this episode of Changing Plates, we explore how employee wellbeing is transforming workplaces - and why it's essential for both health and business. Our guest, Macy Chow, a registered dietitian and employee wellbeing expert, shares her journey into dietetics and discusses the growing impact of nutrition at work.
From cultural insights in Hong Kong to global best practices, Macy unpacks how companies can implement effective workplace wellness programs, boost employee engagement, and drive performance through better health. We also explore the future of corporate wellness trends, including innovative strategies to encourage healthier eating on the job.
Tune in for a concise, insightful conversation about why investing in workplace wellbeing leads to healthier teams and stronger businesses.
Have questions, comments or stories to share? We’d love to hear from you!
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- Email: changingplates1@gmail.com