.png)
Changing Plates
Hi! We’re Allison Pigatto and Bianca Mercouffer, two nutrition experts and food enthusiasts on a mission to transform the conversation around food. Tired of the negativity and fear-mongering, we created Changing Plates -- a forward-thinking podcast spotlighting fresh perspectives and impactful work.
Each episode features leaders, innovators and disruptors shaping the future of food. Together, we discuss challenges facing our global food system and transformative solutions paving the way forward.
Ready to discover the brighter side of food? Tune in for bi-weekly episodes!
Podcasting since 2024 • 9 episodes
Changing Plates
Latest Episodes
Episode 8: Communicating Nutrition & Health with Christina Xenaki
Why is communication key to advancing nutrition? In this season finale of Changing Plates, we speak with Christina Xenaki, a registered dietitian with experience spanning marketing, medical affairs and communications for major food brands about...
•
Season 1
•
Episode 8
•
27:46
.png)
Episode 7: Prescribing Food as Medicine with Dr. Megan Gow
Could your next prescription be a trip to the produce aisle?In this episode, we sit down with Dr. Megan Gow, Senior Research Fellow at the George Institute, to unpack the concept of Food is Medicine. From addressing chronic dise...
•
Season 1
•
Episode 7
•
26:22
Episode 6: Unpacking Eco-Labels with Ásta Ágústsdóttir
Have you noticed the explosion of eco-labels and environmental claims on products in the grocery store? With 456 types of eco-labels used across 200 countries, knowing which labels truly reflect sustainable practices—and which may be little mor...
•
Season 1
•
Episode 6
•
16:43
Episode 5: Rethinking Ultra-Processed Foods with Nichola Ludlam-Raine
Ultra-processed foods (UPFs) are a hot topic, fueling both confusion and concern. But without a clear, universal definition or dietary guidelines on "ultra-processed," navigating what’s on our plates can be confusing for both consumers and heal...
•
Season 1
•
Episode 5
•
38:08
Episode 4: Shaping the Future of Food Tech with Lia Carlucci
In today’s food industry, innovation is key to overcoming global challenges and creating sustainable solutions.In this episode, we dive into the role of food technology in shaping a brighter future. Lia Carlucci, Managing Director of Foo...
•
Season 1
•
Episode 4
•
30:20