
The Restaurant Guys
Mark Pascal and Francis Schott are The Restaurant Guys! The two have been best friends and restaurateurs for over 30 years. They started The Restaurant Guys Radio Show and Podcast in 2005 and have hosted some of the most interesting and important people in the food and beverage world. After a 10 year hiatus they have returned! Each week they post a brand new episode and a Vintage Selection from the archives. Join them for great conversations about food, wine and the finer things in life.
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Podcasting since 2024 • 110 episodes
The Restaurant Guys
Latest Episodes
Ted Hall: Wine, Olives and Beef from Long Meadow Ranch
The is a Vintage Selection from 2005The BanterThe Guys talk about urban and suburban grape and olive growing and why they CAN Believe It’s Not Butter.The ConversationThe Restaurant Guys ...
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Episode 102
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39:14

Herd Provisions: The Cowboy and the Wine Lady in Charleston
The BanterThe Guys enjoy a snack and Mark tells the secret of what makes it great!The ConversationThe Restaurant Guys are on location in Charleston, SC at Herd Provisions with owner Alec Bradford and wine dire...
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Episode 101
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48:17

BONUS! Dale & Pete on Turf & Tipple
This is a BONUS! episode relating to the Belmont Stakes 2025The ConversationThe Restaurant Guys sit down with King Cocktail Dale DeGroff and Peter Thomas Fornatale of In the Money Players’ Podcast to talk about horse raci...
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30:05
