
The Restaurant Guys
Mark Pascal and Francis Schott are The Restaurant Guys! The two have been best friends and restaurateurs for over 30 years. They started The Restaurant Guys Radio Show and Podcast in 2005 and have hosted some of the most interesting and important people in the food and beverage world. After a 10 year hiatus they have returned! Each week they post a brand new episode and a Vintage Selection from the archives. Join them for great conversations about food, wine and the finer things in life.
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Podcasting since 2024 • 139 episodes
The Restaurant Guys
Latest Episodes
Restaurant Guys & Their Favorite Guests
The BanterThe Restaurant Guys are solo this show by listener request. You’ll hear great advice like never touch a waiter’s tray and guidance on the right number of martinis to have before a business dinner (Hint: It’s less than tw...
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Episode 127
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33:01

Natalie MacLean on Quaffing Summer Wines *V*
The BanterThe Guys reconcile salumi and salami and talk about a high-end chocolate scandal.The ConversationThe Restaurant Guys are eager to speak with Natalie MacLean, renowned wine and food writer, to talk ab...
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Episode 126
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38:54

Southern Smoke Foundation: Caring for the Industry that Feeds Us
The BanterThe Guys discuss changes in how vintage port is aging and then (somehow) pivot to mezcal. Like wine, agave spirits are tied to the land and the magicians who create it.The ConversationThe Restaurant ...
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Episode 125
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53:08

Ed Hamilton on Rum *V*
This is a Vintage Selection from 2006The BanterThe Guys assert that in addition to the arts, one of the keys to revitalizing cities is al fresco dining…but close the doors if it’s sultry.The Conver...
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Episode 124
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38:05

Jeff “Beachbum” Berry & Dickie Brennan LIVE in NOLA!
The ConversationThe Restaurant Guys are in-person with tiki expert Jeff “Beachbum” Berry and New Orleans restaurant royalty Dickie Brennan. Jeff walks us through his experience excavating true tiki recipes through research and obs...
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Episode 123
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1:00:51
