
The Restaurant Guys
Mark Pascal and Francis Schott are The Restaurant Guys! The two have been best friends and restaurateurs for over 30 years. They started The Restaurant Guys Radio Show and Podcast in 2005 and have hosted some of the most interesting and important people in the food and beverage world. After a 10 year hiatus they have returned! Each week they post a brand new episode and a Vintage Selection from the archives. Join them for great conversations about food, wine and the finer things in life.
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Podcasting since 2024 • 123 episodes
The Restaurant Guys
Latest Episodes
Sean Harrison, Master Distiller of Plymouth Gin *V*
This a Vintage Selection from 2006The BanterThe Guys kick around some questionable burger ideas that they don’t find appealing. The ConversationThe Restaurant Guys welcome Plymouth ...
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Episode 114
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37:12

Charlotte Voisey, New Leader of Tales of the Cocktail Foundation
The BanterThe Guys talk about remarkable Italian wines that you should try including an alternative to the amazing, and pricey, Amarone. The ConversationThe Restaurant Guys appreciate Charlotte Voisey, ne...
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54:29

TEASER! Ray Isle, Wine Author and Editor at Food & Wine *V*
This is a Vintage Selection from 2007The BanterThe Guys talk about what Altoids and Cap’n Crunch have in common. They also “cover” some issues with “uncovered servers”The ConversationThe...
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11:50
