The Restaurant Guys
Mark Pascal and Francis Schott are The Restaurant Guys! The two have been best friends and restaurateurs for over 30 years. They started The Restaurant Guys Radio Show and Podcast in 2005 and have hosted some of the most interesting and important people in the food and beverage world. After a 10 year hiatus they have returned! Each week they post a brand new episode and a Vintage Selection from the archives. Join them for great conversations about food, wine and the finer things in life.
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Podcasting since 2024 • 36 episodes
The Restaurant Guys
Latest Episodes
Tony Abou-Ganim, Modern Mixologist
The BanterThe Guys find that maps of bars from the Victorian era were created with a very different purpose than expected.The ConversationThe Restaurant Guys are eager to hear from Tony Abou-Ganim’s about Negr...
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Episode 35
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47:14
Frank Brunacci: Truffles from Down Under
This is a Vintage Selection from 2012The BanterThe Guys talk about the decline of professional food writing and support by the media. Is it good that many amateur voices have drowned out the professi...
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34:46
Ben Shewry Finds Uses for Obsession
The BanterThe Guys try some homemade Applejack. You can’t taste it, but learn about this centuries-old northern American spirit and why Johnny Appleseed was really planting those apples!The Conversation<...
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Episode 33
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59:23