The Restaurant Guys
Mark Pascal and Francis Schott are The Restaurant Guys! The two have been best friends and restaurateurs for over 30 years. They started The Restaurant Guys Radio Show and Podcast in 2005 and have hosted some of the most interesting and important people in the food and beverage world. After a 10 year hiatus they have returned! Each week they post a brand new episode and a Vintage Selection from the archives. Join them for great conversations about food, wine and the finer things in life.
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Podcasting since 2024 • 144 episodes
The Restaurant Guys
Latest Episodes
John Mariani on How Italian Food Conquered the World *V*
The BanterThis is a Vintage Selection from 2011The Guys discuss fast food marketing including one which makes them wonder how we became the rat pressing the button in the lab experiment.The C...
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Episode 132
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37:13
Max Tucci Shares The Delmonico Way
The BanterThe Guys discuss the movement in the wine industry to market wine as a lifestyle product. Do folks want to choose wine based on what’s on the bottle or what’s in the bottle?The ConversationThe Restau...
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Episode 131
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47:22
Kim Haasarud/Jeanne Kelley: Sangria and Blue Eggs *V*
This is a Vintage Selection from 2008The BanterThe Guys talk about a civilized way to get groomsmen looking good for the wedding that doesn’t involve a trip to the spa. The First Conversation<...
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Episode 130
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38:04
Robert LeBlanc: Honoring the Past and Shaping the Future of New Orleans
BanterThe Guys talk about an unusual cooking appliance and how long is too long to keep snails in your pantry.The ConversationThe Restaurant Guys finally catch up with Robert LeBlanc, hotelier and restaurateur...
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Episode 129
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48:07