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The Restaurant Guys Podcast is the world’s first food and beverage podcast, hosted by veteran restaurateurs Mark Pascal and Francis Schott, owners of Stage Left Steak and Catherine Lombardi.

Each episode features in-depth conversations with chefs, restaurateurs, distillers, winemakers, cocktail experts, farmers, and food writers.  Topics include the hospitality industry and culinary trends to leadership and sustainability

Join them for insightful, opinionated, and entertaining conversations about food, wine and the finer things in life!

Reach out to them TheGuys@RestaurantGuysPodcast.com