The Restaurant Guys
The Restaurant Guys is one of the original food and wine podcasts, launched in 2005 by restaurateurs Mark Pascal and Francis Schott.
With roots as a daily radio show, the podcast features in-depth conversations with chefs, bartenders, winemakers, authors, and hospitality professionals—offering the inside track on food, cocktails, wine, and restaurant culture.
New episodes and vintage conversations because the best stories, like the best bottles, age well. Expect insightful, opinionated, and entertaining conversations about food, wine, and the finer things in life.
Subscribe for ad-free content, bonus episodes and invitations to special events!
https://restaurantguysregulars.buzzsprout.com/
Contact: TheGuys@RestaurantGuysPodcast.com
The Restaurant Guys
Natalie MacLean on Quaffing Summer Wines *V*
Use Left/Right to seek, Home/End to jump to start or end. Hold shift to jump forward or backward.
The Banter
The Guys reconcile salumi and salami and talk about a high-end chocolate scandal.
The Conversation
The Restaurant Guys are eager to speak with Natalie MacLean, renowned wine and food writer, to talk about pairing wines with summer foods, especially vegetables. She offers insightful advice on choosing wines for weddings and other gatherings.
The Inside Track
The Guys talk with Natalie about the beauty of toasts.
“ I love making toasts because I think it just seals the celebration like the bow on the present. It's a symbol of unity. That's what toasting was in the old days. People would literally clink their glasses to make sure the wine spilled a little bit into each other's cup. Well, and they were also making sure they weren't poisoning each other. But that's another issue,” Natalie MacLean on The Restaurant Guys Podcast 2007
Bio
Natalie is a wine writer and educator. She is the wine expert on CTV's The Social, CTV News, and Breakfast Television.
Natalie's first book Red, White and Drunk All Over: A Wine-Soaked Journey from Grape to Glass and her second book Unquenchable: A Tipsy Quest for the World's Best Bargain Wines were both selected as one of Amazon's Best Books of the Year. Her third book Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much has become a National Bestseller.
She was named the World's Best Drinks Writer at the World Food Media Awards, and has won four James Beard Foundation Journalism Awards and the M.F.K. Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier International.
Info
Natalie’s site (find her books here)
https://www.nataliemaclean.com/
Join us on March 12 for a wine dinner with Balletto
Click below for more info:
https://www.stageleft.com/event/31226-balleto-winemaker-dinner-w-anthony-beckman/
Become a Restaurant Guys' Regular!
https://www.buzzsprout.com/2401692/subscribe
Magyar Bank
Withum Accounting
https://www.withum.com/restaurant
Our Places
Stage Left Steak
https://www.stageleft.com/
Catherine Lombardi Restaurant
https://www.catherinelombardi.com/
Stage Left Wineshop
https://www.stageleftwineshop.com/
To hear more about food, wine and the finer things in life:
https://www.instagram.com/restaurantguyspodcast/
https://www.facebook.com/restaurantguys
Reach Out to The Guys!
TheGuys@restaurantguyspodcast.com
**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**
Click Below!
https://www.buzzsprout.com/2401692/subscribe
