
The Restaurant Guys' Regulars
Restaurant Guys Regulars get bonus content from The Restaurant Guys Podcast
Subscribe for extra episodes and bonus content every month along with special events for Restaurant Guys' Regulars!
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Mark Pascal and Francis Schott are The Restaurant Guys! The two have been best friends and restaurateurs for over 30 years. They started The Restaurant Guys Radio Show and Podcast in 2005 and have hosted some of the most interesting and important people in the food and beverage world. After a 10 year hiatus they have returned! Each week they post a brand new episode and a Vintage Selection from the archives. Join them for great conversations about food, wine and the finer things in life.
https://www.buzzsprout.com/2401692/support
Episodes
Deborah Keane, No-Kill Caviar Queen

Big Apple BBQ: Lotsa Q!

George Motz’s Hamburger America

Aldo Sohm, Best Sommelier in the World 2008

Storytellers of The Donn of Tiki Documentary

William Alexander’s $64 Tomato

Antonia Lofaso, Chef and Champion

Roger Sherman on The American Brew

John Peterson Dishes The Real Dirt on Farmer John

Ti Martin, Commander of Commander’s Palace

Ted Hall: Wine, Olives and Beef from Long Meadow Ranch

Herd Provisions: The Cowboy and the Wine Lady in Charleston

BONUS! Dale & Pete on Turf & Tipple

TEASER! John Scharffenberger: Winemaker to Chocolatier

Alex Guarnaschelli on The Restaurant Guys LIVE!

Andrew Zimmern: Bizarre Food Anthropologist

Rollie Wesen of the Jacques Pépin Foundation

Sam Gugino on Coffee

Michael Stern, Road Scholar, Talks About Road Food

James London Innovative Dock to Table in Charleston

Lettie Teague on Secret Lives in Wine

The Restaurant Guys ON The Wine Makers Pod

Marcus Samuelsson on The Soul of a New Cuisine

Scott Conant on The Restaurant Guys LIVE!
