
The Restaurant Guys' Regulars
Restaurant Guys Regulars get bonus content from The Restaurant Guys Podcast
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Mark Pascal and Francis Schott are The Restaurant Guys! The two have been best friends and restaurateurs for over 30 years. They started The Restaurant Guys Radio Show and Podcast in 2005 and have hosted some of the most interesting and important people in the food and beverage world. After a 10 year hiatus they have returned! Each week they post a brand new episode and a Vintage Selection from the archives. Join them for great conversations about food, wine and the finer things in life.
https://www.buzzsprout.com/2401692/support
Episodes
Natalie MacLean on Quaffing Summer Wines *V*

Southern Smoke Foundation: Caring for the Industry that Feeds Us

Ed Hamilton on Rum *V*

Jeff “Beachbum” Berry & Dickie Brennan LIVE in NOLA!

Bill Grimes: Straight Up or On the Rocks

Kate Krader on Food & Wine’s Cocktail Book *V*

Rob D'Elia: Diving into Dive Bars at The Ale 'n 'Wich!

Jimmy Bannos Sr.: Bringing “The Big Easy” to Chicago *V*

Chefs Akin & Lindsay on the Melding of Unlikely Cuisines

Ruth Reichl, Critic in Disguise *V*

Andrew Zimmern on The Restaurant Guys LIVE! Pt 2 of 2

Andrew Zimmern on The Restaurant Guys LIVE! Pt 1 of 2

David Wondrich on the Past, Present & Future of the Cocktail *V*

Steve Schneider, The "Guzzle" of Sip & Guzzle

Sean Harrison, Master Distiller of Plymouth Gin

Charlotte Voisey, New Leader of Tales of the Cocktail Foundation

Ray Isle, Wine Author and Editor at Food & Wine *V*

Kim Chauvin and Her Wild American Shrimp! *V*

Deborah Keane, No-Kill Caviar Queen

Big Apple BBQ: Lotsa Q!

George Motz’s Hamburger America

Aldo Sohm, Best Sommelier in the World 2008

Storytellers of The Donn of Tiki Documentary
