The Restaurant Guys' Regulars
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https://restaurantguysregulars.buzzsprout.com/
The Restaurant Guys is one of the original food and wine podcasts, launched in 2005 by restaurateurs Mark Pascal and Francis Schott.
With roots as a daily radio show, the podcast features in-depth conversations with chefs, bartenders, winemakers, authors, and hospitality professionals—offering the inside track on food, cocktails, wine, and restaurant culture.
New episodes and vintage conversations because the best stories, like the best bottles, age well. Expect insightful, opinionated, and entertaining conversations about food, wine, and the finer things in life.
Contact: TheGuys@RestaurantGuysPodcast.com
The Restaurant Guys' Regulars
Michael Ruhlman, Chairman of the Charcuterie Board
This episode is only available to subscribers.
The Restaurant Guys' Regulars
Exclusive access to bonus episodes!This is a Vintage Selection from 2006
The Banter
The Guys discuss the first review of their new restaurant Catherine Lombardi just weeks after opening. Spoiler: It was a good one!
The Conversation
The Restaurant Guys chat about all things charcuterie with Michael Ruhlman author of Charcuterie: The Craft of Salting Smoking and Curing who shares how to make some of the most delicious foods on earth including homemade bacon!
The Inside Scoop
The Guys are huge fans of charcuterie and are thrilled to talk to Michael about his book.
This is how he describes the final steps in making salami.
“Then you stuff it, and then you hang it, you tend it carefully and, and, and pray to the God of charcuterie and hold your cross up at the evil molds, and hope that it dries properly,” Michael Ruhlman on The Restaurant Guys Podcast 2006
Bio
Michael Ruhlman is the author of nine non-fiction books, one collection of novellas, and nine cookbooks (most recently The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails). He is the co-author with various chefs of ten other cookbooks. Best known for writing about food, chefs and the work of professional cooking, he has also written for The New York Times, The New York Times Sunday Magazine, The Wall Street Journal, Gourmet magazine, and other publications.
Links
Michael’s books
https://ruhlman.com/ruhlmans-books/
Heritage Foods
https://heritagefoods.com/collections/pork
How to get Jamon Ibérico de Bellota
https://www.tienda.com/
The NJ Wine & Food Festival @ Crystal Springs May 1-3
The Restaurant Guys will be podcasting from there May 2. Come see us!
https://shop.crystalgolfresort.com/collections/14th-annual-new-jersey-wine-food-festival
Our Places
Stage Left Steak
https://www.stageleft.com/
Catherine Lombardi Restaurant
https://www.catherinelombardi.com/
Stage Left Wineshop
https://www.stageleftwineshop.com/
Reach Out to The Guys!
TheGuys@restaurantguyspodcast.com
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