Relish Lifestyle Podcast
Welcome to Relish, this is where Tracy and Charlie, the dynamic mother-son duo behind Relish Lifestyle explore and chat in their relaxed and inimitable style about all kinds of topics – from culinary adventures and favourite recipes to personal stories, life lessons, and everything in between.
But that’s not all, from time-to-time Tracy & Charlie will spice things up by inviting guests to drop in and join in, bringing their experiences and opinions to the table, adding extra flavour to the conversation. You see Relish is not just a podcast, it's more like a cosy gathering place full of easy-going banter, where food, life, likes, and opinions come together as a delicious journey filled with laughter, insights and entertainment.
The special relationship Tracy & Charlie have offers a unique voice and perspective, bringing the reality of everyday living, in a fun and very personal way. So, whether you're a seasoned foodie or simply enjoy a good chat with friends over a meal, grab a seat at the table, make yourself a cuppa or pour a glass, and tune in to Relish where every conversation is filled with laughter, every meal is a celebration, and every experience is savoured.
Relish Lifestyle Podcast
Latest Episodes
“A Relish Riddle: Ribeye, Robusta & Red”
Ribeye, robusta, and red… sounds like a shopping list—but we promise, there is a thread.We’re giving a high five to British beef farmers, talking wines worth raising a glass to, and asking—do we really know our onions?<...
“Burnt Offerings: The Trend That’s Tickling the Taste Buds”
Intro: This week, it’s all about bold flavours and brilliant finds—from artisan cheeses and food festivals to one of the biggest flavour trends right now… and yes, it involves burning things—on purpose.We’re ...
Spring is in the air - be brave, stay calm, let’s cook…
Spring is here and Easter is round the corner - it’s time to celebrate with friends and family but cooking for numbers can be daunting so we chat about those all-too-familiar kitchen wobbles (which we know all too well) sharing some of our s...
Year of the Horse… and Two Rabbits Go Crackers
In this episode we celebrate Chinese New Year — the Year of the ‘Fire’ Horse, - by tucking into some Prawn Crackers, debating whether fusion food and mixing cuisines is magic… or madness (do Korean tacos and sushi burritos really deser...
