Relish Lifestyle Podcast
Welcome to Relish, this is where Tracy and Charlie, the dynamic mother-son duo behind Relish Lifestyle explore and chat in their relaxed and inimitable style about all kinds of topics – from culinary adventures and favourite recipes to personal stories, life lessons, and everything in between.
But that’s not all, from time-to-time Tracy & Charlie will spice things up by inviting guests to drop in and join in, bringing their experiences and opinions to the table, adding extra flavour to the conversation. You see Relish is not just a podcast, it's more like a cosy gathering place full of easy-going banter, where food, life, likes, and opinions come together as a delicious journey filled with laughter, insights and entertainment.
The special relationship Tracy & Charlie have offers a unique voice and perspective, bringing the reality of everyday living, in a fun and very personal way. So, whether you're a seasoned foodie or simply enjoy a good chat with friends over a meal, grab a seat at the table, make yourself a cuppa or pour a glass, and tune in to Relish where every conversation is filled with laughter, every meal is a celebration, and every experience is savoured.
Episodes
33 episodes
“A Relish Riddle: Ribeye, Robusta & Red”
Ribeye, robusta, and red… sounds like a shopping list—but we promise, there is a thread.We’re giving a high five to British beef farmers, talking wines worth raising a glass to, and asking—do we really know our onions?<...
“Burnt Offerings: The Trend That’s Tickling the Taste Buds”
Intro: This week, it’s all about bold flavours and brilliant finds—from artisan cheeses and food festivals to one of the biggest flavour trends right now… and yes, it involves burning things—on purpose.We’re ...
Spring is in the air - be brave, stay calm, let’s cook…
Spring is here and Easter is round the corner - it’s time to celebrate with friends and family but cooking for numbers can be daunting so we chat about those all-too-familiar kitchen wobbles (which we know all too well) sharing some of our s...
Year of the Horse… and Two Rabbits Go Crackers
In this episode we celebrate Chinese New Year — the Year of the ‘Fire’ Horse, - by tucking into some Prawn Crackers, debating whether fusion food and mixing cuisines is magic… or madness (do Korean tacos and sushi burritos really deser...
Food food glorious February - fruit, fibre and fun
Welcome to Relish Lifestyle — where curiosity meets the kitchen table.You’ve heard of Valentine’s Day… but what about White Day?Or even Black Day — a whole celebration of being single?Did you know grapefruit w...
Relish on a knife edge - sharp, Chivalrous & zingy
We’re sharpening the knives, celebrating roasts, and dipping into the fascinating history of carving (it’s dramatic - consider ‘disfigured’ peacocks and ‘splatted’ pike!) As always we share recipes, practical tips, and this week we add...
Happy New Year - let’s Beef Up January
It’s January — and while Veganuary is everywhere, we’re beefing things up. In this episode of Relish Lifestyle, we’re leaning into flavour, comfort and wholesome winter cooking. We talk British beef, brilliant cuts that reward slow cooking, ...
We did a thing - Christmas in Portugal
This episode feels a bit special — because we spent Christmas somewhere very different. We’re talking all about our festive trip to the Algarve, where winter sunshine, long days and good food set the tone for a slower, more relaxed Christmas...
‘Tis the NEW season of lots more Relishing’ - so let’s get cracking…
We’re back — and this episode is all about easing into Christmas, Relish style, with a good dose of nostalgia, laughter and the usual kitchen table chat.Now do you remember the Delia effect? That moment w...
Chop it, Stir it, Bake it - Relish it
It’s the Series Two finale — and we’re signing off in true Relish style: chopping, stirring, baking and fully savouring everything we’ve loved this season.We’re looking back at the moments that made us smile, debating
Baked, Steamed or Boiled - A Spoonful of Comfort
In this episode, we’re diving into the comfort season, by celebrating the British pudding. We chat about why we feel the draw of the kitchen and the joy of cooking more as the days get shorter and why November feels so deliciously fami...
Apple of Our Pie
We’ve just got back from a good walk through the beautiful Sussex countryside — rosy cheeks, boots muddy, and that lovely crisp air that makes you glad to get home. The kettle’s on, the oven’s warming, and as we settle in with a cup of tea, ...
Foraging Fun — Root Veg to Hedgerow Harvest
There’s a chill in the air, leaves underfoot, and the kitchen’s calling. Autumn has arrived, and we’re peeling, roasting, foraging and chatting our way through the season. In this episode, we celebrate the month of abundance — from earthy ro...
A Year at the Table: Memories, Markets & Mum-Son Moments
Happy anniversary to us! It’s been one whole year since we launched Relish, and what a year it’s been. From foodie adventures and guilty pleasures to herbs, recipes and memories, we’ve loved every minute of chatting, l...
Relishing September - sipping, tasting and chatting our way into Autumn
So September’s here, you can feel it in the air — that little nip of autumn, the hedgerows bursting with the bounty of the season and that unmistakable “back-to-school” feeling. In this episode of Relish, we chat about...
Eat it or Lose it - say cheese!
"It’s a hot Summer Sunday, the kitchen smells delicious, and today… we are going full cheese! Six fabulous British cheeses – from crumbly Cheshire to punchy cheddar – all getting the expert taste-test from Charlie in his Great Taste Judge ha...
Dill-lightful, Dill-icious and a little bit fishy...
This week on Relish, Tracy’s just celebrated a birthday with a fabulous trip to the National Theatre, and Charlie’s been in the kitchen whipping up marmalade and whisky-soaked mini savarin cakes (yes, they’re as good a...
Relish to serve - Game, Chat, Snack
Welcome back to Relish Lifestyle with your favourite mother-and-son duo, Tracy and Charlie! After a trip to Wimbledon we are serving up – no not strawberries and cream – but another blind tasting on one of the UK’s best loved picnic sn...
Relish in the Loire - French Feasts & Farmer’s Treats
Bonjour from the Loire Valley (via Charlie’s kitchen)!In another deliciously relaxed episode, Charlie shares stories from his recent French escape — from sipping Sancerre to visiting Le Pré de Mely farm for olive oil and flour tas...
Raw Deal & Cream Crimes: Random Relish
Welcome back to Relish Lifestyle with your favourite mother-and-son duo, Charlie and Tracy! In this deliciously random episode, you’ll find them bouncing banter around from eating Italian in London to Charlie’s steak tartare oopsy in F...
Relish Returns: Tasting, Talking & Tangy Debate
Charlie and Tracy are back—and Series 2 of Relish kicks off with a tasty opener full of all things flavourful and fun. From Charlie’s recent judging day at the Great Taste Awards (spoiler: lots of relishing going on!) to a lively tasting sessio...
The Egg-stra Episode – A Cracking End to Series 1!
What do eggs, lamb roasts, and a table full of mini chocolate eggs have in common? They’re all part of our Easter special! This is the final episode of Series 1 and we’re making it a good’un—with Charlie facing another taste test, egg-citing re...
Cheesy Chat – Northern Delights, Small Bites and a dollop of Nether Wallop…
From the picture-perfect village of Nether Wallop—Miss Marple’s old stomping ground—to the buzzing streets of Manchester, Charlie and Tracy have been on the road. So, expect plenty of chat about what they’ve been up to, food tasted, recip...
A taste of Spring and Mum’s the word
In this episode, Charlie is surprised with a houmous tasting (because why not he is a Great Taste Judge)! With Spring well and truly in the air, —we’ll chat about how our taste buds are shifting with the seasons, what’s inspiring u...