Relish Lifestyle Podcast
Welcome to Relish, this is where Tracy and Charlie, the dynamic mother-son duo behind Relish Lifestyle explore and chat in their relaxed and inimitable style about all kinds of topics – from culinary adventures and favourite recipes to personal stories, life lessons, and everything in between.
But that’s not all, from time-to-time Tracy & Charlie will spice things up by inviting guests to drop in and join in, bringing their experiences and opinions to the table, adding extra flavour to the conversation. You see Relish is not just a podcast, it's more like a cosy gathering place full of easy-going banter, where food, life, likes, and opinions come together as a delicious journey filled with laughter, insights and entertainment.
The special relationship Tracy & Charlie have offers a unique voice and perspective, bringing the reality of everyday living, in a fun and very personal way. So, whether you're a seasoned foodie or simply enjoy a good chat with friends over a meal, grab a seat at the table, make yourself a cuppa or pour a glass, and tune in to Relish where every conversation is filled with laughter, every meal is a celebration, and every experience is savoured.
Relish Lifestyle Podcast
Dill-lightful, Dill-icious and a little bit fishy...
This week on Relish, Tracy’s just celebrated a birthday with a fabulous trip to the National Theatre, and Charlie’s been in the kitchen whipping up marmalade and whisky-soaked mini savarin cakes (yes, they’re as good as they sound). We take a delicious dive into our love of fish — from nostalgic beach hut memories and salmon fishing in Scotland, to our favourite seafood dishes and guilty pleasures.
We also explore why ocean health matters more than ever and needs more love from us all — inspired by David Attenborough’s Ocean.
Plus, the herb of the week is dill — it’s ancient, it’s versatile, and it might just surprise you. From Egyptian tombs to Nordic pickles and Indian curries, this feathery little flavour bomb has been seasoning history for thousands of years.
So grab a drink, get comfy, and join us for a chat that’s warm, personal, and packed with flavour. As always, it’s not just a podcast — it’s a place at our table.