I've been thinking a lot about smell — specifically, how much it really matters when it comes to coffee. In this episode, I take you through my relationship with coffee aroma, going all the way back to the first time I walked into a roastery an...

In this episode, I take you through my personal journey with coffee grinders, specifically comparing the Kin Grinder K2, K6, K Ultra, and the ZP6. I started with a basic hand grinder and gradually expanded my collection to better understand how...

I've been brewing coffee for a while now, and if I'm honest, my journey started with something beautifully simple: a brewer, a filter, some coffee, and water. That was it. A simple recipe with a bloom and a couple of pours, and I was making fan...

I gave up on a Nicaraguan coffee — and I'm so glad I did, because that mistake led to one of the most surprising brewing discoveries I've had in years. In this episode, I walk through my experience with a strictly highly grown, European-prepare...

In this episode, I dive deep into a topic that I avoided for years—blending and mixing coffees. For the longest time, I was a purist, strictly dedicated to single origin coffees. I romanticized the origin stories, the soil, the elevations, the ...