In this episode, I delve into the concept of subtlety in coffee brewing and how we often get lost in the minutiae of small differences. I share my personal struggle with continuously acquiring new brewing equipment while questioning if these su...

In this episode, I dive into how our coffee brewing equipment can actually reveal our deeper preferences in coffee. I explore the fascinating idea that subtlety - something I previously suggested might rob us of joy - might actually be the miss...

In this episode of my coffee talk, I dive into the world of coffee brewing equipment and explore whether expensive gear is always necessary for a great cup of coffee. I share my recent purchase of two different coffee brewers - a Hario Pegasus ...

In this episode, I dive deep into what it truly means to be a "coffee nerd" after being inspired by a comment on one of my YouTube videos about brewing coffee at 160 degrees. I explore how coffee nerds are people who are fascinated by the detai...

In this episode, I dive into the concept of value in coffee beyond just the price point. With rising costs due to tariffs affecting all consumer goods, I reflect on what really matters when we purchase coffee - is it convenience, taste, or the ...

In this episode, I explore the complex concept of sweetness in coffee and what it really means to coffee enthusiasts. Using an interactive conversation with an AI assistant, I dive deep into how sweetness is perceived, balanced with acidity and...

In this episode, I dive into my ongoing "clarity" coffee journey and share what I've learned so far in 2025. I discuss my experiments with different roast levels, particularly my challenge with light roasts and Nordic-style coffees. While I'm s...

In this episode, I explore the fascinating relationship between money and coffee - two elements that are fundamentally intertwined in our lives as coffee enthusiasts. I dive into how our financial decisions influence our coffee journeys, from t...

In this episode, I delve into the subjective nature of coffee preferences, particularly focusing on light roast coffee. I share my recent experiment with light roasts and the interesting conversation I had with a coffee friend from the Netherla...

In this episode, I deep dive into my week-long experiment with light roasted coffees. I challenged myself to drink exclusively light roasts across multiple brewing methods—pour over, AeroPress, immersion, Moka pot—and share my honest findings. ...

In this introspective episode, I dive into the often overlooked struggles of being a coffee professional while maintaining honest perspectives. I share my journey of being overly critical of my own coffee creations, only to discover that others...

In this episode, I dive into a topic that might seem controversial but is really about being honest with ourselves when it comes to our coffee experiences. I explore the three main ways to recognize when your coffee just isn't meeting your stan...

In this episode, I share my thoughts and experiences after attending the recent Coffee Expo in Houston. I reflect on the disconnect between the specialty coffee industry and everyday coffee drinkers, examining how the event, while impressive in...

In this enlightening episode, I dive into a conversation with the founder of Third Way Water at the Houston Coffee Expo. We explore how water quality dramatically impacts coffee taste and equipment longevity. I reconnect with Third Way Water af...

In this episode, I share my firsthand experience attending the SCA Expo 2025 in Houston, Texas. As a Houston local and self-described introvert, I decided to step out of my comfort zone and attend this major coffee industry event solo. I break ...

In this episode, I dive deep into my personal journey with espresso and how it differs from my primary love for pour-over coffee. I explore the philosophical parallels between espresso's intense personality and human interactions, reflecting on...

In this episode, I explore the fascinating concept that regardless of our professions or coffee preferences, we are all fundamentally problem solvers. I dive into how this applies specifically to coffee brewing - whether you prefer dark roast, ...

In this episode, I dive into what I call the "Civil War" of coffee brewing at home - when your partner, family members, or housemates don't share the same coffee obsession or preferences as you. I share my personal experience with my wife, who ...

In this episode, I dive deep into my complex relationship with light roast coffee and announce a month-long challenge to truly understand it better. I share my frustrations as a medium and dark roast lover who once appreciated light roasts but ...

In this heartfelt episode, I reflect on my coffee journey as I celebrate my daughter's birthday. I share how becoming a parent changed my perspective and motivated me to pursue my passion for coffee more seriously. I discuss the ups and downs o...

In this episode, I conduct a taste test comparing coffee ground with two different grinders: a Kin hand grinder and a Baratza Virtuoso electric grinder. Using the same decaf coffee, brewing method (Hario V60), and Third Way water, I explore whe...

In this episode, I dive deep into my four-month experience with two Kin Grinders - the K2 and K6 models. I share my honest insights about these manual grinders, discussing their performance, build quality, and specific use cases. I detail my jo...

In this introspective episode, I dive deep into one of my biggest challenges as a coffee enthusiast and professional: the quest to make every specialty coffee taste exceptional. Drawing from my engineering background and problem-solving mindset...

In this episode, I dive deep into a fascinating aspect of the coffee world - the disconnect between what roasters describe and what coffee drinkers actually experience. I explore how various factors like brewing methods, water quality, grinders...

In this enlightening episode, I dive deep into the art of enjoying coffee shops as an introvert and coffee enthusiast. Drawing from my personal experience as both a coffee roaster and self-proclaimed introvert, I share my recent visit to a popu...