Hario Mugen Switch: Best Pourover?

In this episode, I dive deep into my experience with the Hario Mugen Switch, a coffee brewer that has completely changed my perspective on pour-over brewing. I share my journey from first trying the regular Mugen dripper to discovering the switch version, and why I believe this $35 brewer might be the best pour-over option available today. I explain the unique design features that set it apart, particularly the lack of traditional ridges found on standard V60 brewers, and how this seemingly simple difference creates consistently sweeter, more forgiving cups of coffee. I also discuss the versatility of the Mugen Switch, demonstrating how it breaks many of the rigid rules we often follow in coffee brewing.

By listening to this episode, you'll learn why the Mugen Switch produces sweeter coffee than traditional pour-over methods, how to experiment with grind sizes more freely without risking bitter or under-extracted brews, and why this affordable brewer might be the perfect tool to help you focus less on perfect technique and more on actually tasting and enjoying your coffee. I'll also share my working recipe and explain the key differences between the Mugen Switch and other popular brewers like the standard V60 Switch.

Chapters

• 0:00 Intro
• 1:13 From Regular Mugen to Switch Version
• 2:05 The No-Ridge Design Philosophy
• 3:26 Achieving Sweeter Coffee
• 6:47 Demonstration and Filter Setup
• 9:05 Versatility and Freedom from Rules
• 10:00 Comparing with the V60 Switch
• 11:31 Recipe Flexibility
• 12:12 The Sweet Spot: Value and Performance

Transcript

[00:00:07] Hey, I hope all is well with you. I'm doing pretty good, and I'm here with the Mugen Switch. Yes, there's a switch version if you didn't know.

[00:00:20] I actually started off with this one. This is the Mugen, the regular Mugen. Works great, fell absolutely in love. I wouldn't say it was love at first sight. It took me a couple passes and time to just play with it to really understand the magic of this brewer.

[00:00:42] I brewed so many cups with it. I did experiments. I did whole bag challenges. It just really never disappointed. You can do one pour, two pours, three pours, one pulse, whatever you want to do. Boom, no bloom. It worked out pretty well.

[00:01:05] And then I searched online and I saw that they had a switch version, which I was really pleasantly surprised. So the next thing I did like a coffee geek or nerd, just somebody who's in love with gear, unfortunately, is I purchased it and this is it right here. This is the Mugen Switch and it's better.

[00:01:29] It's better than this. We're going to talk about it more as we make our cup of coffee. Got a good working recipe. We'll explain that soon too.

[00:01:39] I got the Mugen because it was cheap. That's the main reason why I got it. The other reason is because it's just, it's a good idea from time to time to try to understand gear. Why is it relevant? Why is it important and how it can actually help you? In this case, I was intrigued or fascinated. I wondered why there were no ridges on this brewer. It has like a star function, but it's not protruding out. So it's flush to the surface of the actual pour. It actually extrudes out on the outside of the brewer, which doesn't do anything, but it's extremely flat, extremely smooth. There's no ridges as there is with the regular Hario V60.

[00:02:39] And then they said that it does a good pour. So my logic or idea was like, why doesn't it mimic the other one? It's not the same and doesn't do the exact same thing. And what's so special about it? I realized with the regular Mugen dripper that a lot of the rules that you think you're following, they kind of go out the window. This is a plastic pour. It does a relatively good job of drawing down the coffee.

[00:03:17] But the cool thing about it is that for me, it has allowed me to have sweeter cups of coffee. It truly has. You play around with the grind size. You can go a lot finer and still not get bitterness just because a lot of times people are doing one pours, which is one pour. So you want to try to extract as much as you can, just like an automatic drip machine. It doesn't have really pulses. It's more high tech. It just has one speed. It just comes out.

[00:04:17] And a lot of times people think that you're going to have to go a lot coarser, but it doesn't make sense. You can do the same things that you do with the Hario V60. I like that.

[00:06:47] That usually steams the brew and all that good stuff. Speaking of flat bed, let's demonstrate. This one right here is a clean wave filter. It's a combination of immersion and percolation.

[00:08:01] I'm going to use a fast filter because my regular filters are somewhere else.

[00:09:05] It allows you to just be free of rules. This is what I made up. I'm sure people have been online and with all these switches they've made up their own recipes something similar to this. But this one is more versatile because there's no ridges. Don't get why it works, but it does. I'm an engineer. I should probably try to figure this out. But this is my other good friend, the Hario V60 Switch.

[00:09:38] The difference here is this is glass. It's more fragile. I have to be more careful about how I use it and when I use it. But you can see that it has ridges all around it, and I think it holds heat a little bit better. I don't know if the coffee tastes that much different. That's a story for another day.

[00:09:59] But this brewer is amazing. It's fun. It's exciting. My first impressions of it were that this is a chance and opportunity to get out of your head.

[00:10:35] To get out of your head to the point where you're not thinking so much about recipe, you're thinking more about what does a cup taste like? And that's what you're supposed to do anyway. But this allows you the opportunity to not worry about it being perfect, not having things the way that you're customarily using.

[00:10:59] This will get you there about 90% of the time. This is a lot of fun. This one will get you to actually use a finer grind just because of the way that it's free flowing. There's no stoppage. There's nothing like that. But this one I've noticed is that I can go a lot coarser with my grinds just because of the different recipes that I can do. I can go finer if I still want to go that way. I can leave it open and play around with it that way.

[00:11:35] It's just so much fun and at $35. But at the end of the day, it's all about making a good cup of coffee. I'm going to be talking about the magic of no ridges, how they figured out you can still make a very good cup of coffee. The coffee is a lot sweeter. So I vouch for this. This right here is truly the best pour over out. It is.

[00:12:37] And it's not going to rob you of your soul because you spent $70 or $80 on a brewer that you just want to realize doesn't work the way you want it to.

[00:13:02] Okay, everyday beans just talking about coffee gear, something that you probably don't know about. If you do, great. Talk about it. What do you like about it? Do you like it? Do you brew with this? Do you not? Do you think about how you brew your cup of coffee? Can you actually taste sweetness in the brew? Because that's really what it's all about. So this is Okey Everyday Beans signing off. I'll talk to you later. Bye.

Blog Post

The Coffee Brewer That Changed Everything: Why Sweeter Coffee Might Be Just $35 Away

There's something magical about discovering a piece of coffee equipment that fundamentally shifts how you think about brewing. Not because it's expensive or complicated, but because it quietly challenges everything you thought you knew about making great coffee. The Hario Mugen Switch is exactly that kind of game-changer.

The Journey to Sweeter Coffee

Like many coffee enthusiasts, the quest for the perfect cup often feels like navigating a maze of strict rules and precise measurements. Grind size must be exact. Pour technique must be flawless. Timing must be perfect. One misstep and you're left with a bitter, astringent mess or a weak, under-extracted disappointment.

But what if there was a brewer that freed you from those rigid constraints while consistently delivering sweeter, more balanced cups? That's the promise of the Mugen Switch, and after countless brewing sessions, experiments, and whole-bag challenges, it's a promise that delivers.

The Design That Breaks the Rules

At first glance, the Mugen Switch seems almost counterintuitive. Traditional wisdom in pour-over brewing suggests that ridges along the brewer walls are essential. They create space between the filter and the brewer, allowing air flow and preventing suction that might slow extraction. The standard Hario V60, with its distinctive spiral ridges, has become iconic partly because of this design feature.

The Mugen takes a completely different approach. Its interior is remarkably smooth and flat, with only subtle star-shaped patterns that sit flush against the surface. On the outside, there are decorative ridges, but they serve no functional purpose. This minimalist design seems like it shouldn't work as well as it does, yet the results speak for themselves.

The smooth interior creates a unique brewing environment that combines elements of immersion and percolation. With the switch closed, coffee grounds steep in water like a French press. When you open the switch, the coffee drains through the filter with remarkable consistency. This dual-action approach gives you unprecedented control over extraction while being surprisingly forgiving of technique variations.

Why It Produces Sweeter Coffee

The magic of the Mugen Switch lies in its versatility and how it handles extraction. Unlike traditional pour-over methods where timing and pour technique can make or break your cup, the Mugen's hybrid design offers a buffer against common brewing mistakes.

One of the most remarkable discoveries is how much you can manipulate grind size without falling into the usual pitfalls. Want to grind finer to extract more sweetness and complexity? The Mugen handles it without becoming over-extracted or bitter. Prefer a coarser grind for a cleaner cup? That works beautifully too.

This flexibility stems from the brewer's ability to control contact time through the switch mechanism. You're not racing against gravity or worrying about channeling in the coffee bed. Instead, you can let the coffee steep as long or as short as you want, then release it when you're ready. This level of control, combined with the flat bed that promotes even extraction, consistently produces cups with pronounced sweetness and clarity.

Breaking Free from Brewing Anxiety

Perhaps the most valuable aspect of the Mugen Switch isn't technical at all. It's psychological. Coffee brewing can become unnecessarily stressful when you're obsessed with perfect technique. Did I pour in the right spiral pattern? Was my bloom time exactly 30 seconds? Is my grind size dialed in precisely?

The Mugen encourages a different mindset. It invites experimentation without punishment. You can try one pour or multiple pours. You can bloom or skip the bloom entirely. You can use it like a traditional pour-over with the switch open, or use it like an immersion brewer with the switch closed, or create hybrid recipes that combine both approaches.

This freedom shifts your focus from technique to what actually matters: how the coffee tastes. Instead of wondering if you executed the recipe perfectly, you're thinking about the flavors in your cup, the sweetness on your palate, the body and mouthfeel you're experiencing. That's where your attention should be, and the Mugen gets you there about 90% of the time with minimal fuss.

Comparing Your Options

For those familiar with the Hario V60 Switch, you might wonder how the Mugen Switch compares. The V60 Switch, typically made of glass, features the traditional spiral ridges and offers excellent heat retention. It's a beautiful brewer that produces exceptional coffee and also provides switching functionality.

The key differences are subtle but meaningful. The V60 Switch, with its ridges, tends to guide you toward finer grinds and more traditional pour-over techniques. The Mugen Switch, with its smooth interior, offers more latitude. You can go coarser or finer with equal success. The glass construction of the V60 Switch may retain heat slightly better, but the plastic Mugen is more durable and practical for everyday use.

In terms of price, the Mugen Switch typically retails around $35, making it one of the most affordable high-quality pour-over options available. You're not gambling with $70 or $80 on a brewer that might not suit your preferences or technique level.

The Recipe for Success

While the beauty of the Mugen Switch is that it doesn't demand rigid recipes, having a starting point helps. A simple approach: use your preferred coffee-to-water ratio (many find 1:16 to 1:17 works well), grind slightly finer than you might for a traditional pour-over, and experiment with different switching timings.

Try starting with the switch closed, blooming with about twice the weight of your coffee dose in water, waiting 30-45 seconds, then adding the rest of your water. Let it steep for 1-2 minutes with the switch closed, then open it and let gravity finish the job. From this baseline, you can adjust in any direction that appeals to your taste preferences.

The point isn't to find one perfect recipe but to discover that many approaches yield delicious results. This is freeing in a hobby that often feels constrained by dogma.

Who This Brewer Is For

The Mugen Switch shines for several types of coffee drinkers. If you're new to pour-over brewing, it offers a gentle learning curve with immediate rewards. You won't spend weeks dialing in your technique before getting a decent cup.

For experienced brewers, it provides a playground for experimentation. The combination of immersion and percolation opens up brewing possibilities that aren't available with pure pour-over or pure immersion methods. It's refreshing to work with a brewer that rewards creativity rather than punishing deviation from established protocols.

It's also ideal for anyone who wants exceptional coffee without the ceremony. Some mornings, you don't want to execute a perfect pour with multiple pulses and precise timing. You just want delicious coffee quickly. The Mugen delivers on those mornings just as well as when you have time to experiment.

The Value Proposition

In a market flooded with expensive brewing equipment promising marginal improvements, the Mugen Switch stands out for offering substantial benefits at a modest price. At around $35, it's less expensive than many premium hand grinders' burr replacement costs, yet it can transform your daily brewing experience.

This isn't about chasing perfection through increasingly expensive gear. It's about finding tools that make the process more enjoyable and the results more consistent. The Mugen Switch achieves both.

Final Thoughts on Taste and Technique

After numerous brewing sessions with the Mugen Switch, one truth becomes clear: the sweetness in your cup shouldn't be a rare achievement that requires perfect execution. It should be the baseline expectation from quality coffee and thoughtful brewing.

The Mugen Switch makes sweetness accessible. It doesn't eliminate the importance of good beans, proper water, and appropriate grind size, but it creates a wider margin for error and a broader range of successful approaches. You can taste the difference in the cup—bright, sweet, balanced coffee that showcases the beans rather than your technique or the limitations of your equipment.

For many coffee enthusiasts, this brewer represents something valuable: permission to stop obsessing over perfect technique and start focusing on enjoyment. The rigid rules that often govern pour-over brewing don't apply here, or at least they're much more flexible. The result is a more relaxed, creative, and ultimately more pleasurable coffee experience.

Whether you're searching for your first pour-over brewer or looking to add something new to your collection, the Mugen Switch deserves serious consideration. It's not just another brewing device—it's a different philosophy about what coffee brewing can be. One that prioritizes taste over technique, sweetness over strict adherence to rules, and enjoyment over anxiety.

At $35, it might just be the best value in specialty coffee equipment today. More importantly, it might change how you think about brewing entirely. And that's worth far more than its modest price tag.

LinkedIn Post

After months of testing, I've found what might be the best value in specialty coffee equipment: the Hario Mugen Switch.

At just $35, this brewer consistently delivers sweeter, more balanced coffee while breaking all the rigid rules we've been taught about pour-over brewing.

Here's what makes it special:

→ Unique ridgeless design that combines immersion and percolation → Extremely forgiving of grind size and technique variations
 → Produces consistently sweet cups without requiring perfect execution → Encourages experimentation over anxiety-driven precision

The key insight: The smoothness of extraction matters more than strict adherence to traditional brewing rules. This brewer proves it.

For coffee professionals and enthusiasts alike, the Mugen Switch represents a shift in thinking—from obsessing over perfect technique to focusing on what actually matters: how the coffee tastes.

Sometimes the best gear isn't the most expensive. It's the gear that removes barriers between you and great coffee.

What brewing equipment has changed your perspective on coffee?

#SpecialtyCoffee #CoffeeBrewing #ProductReview #CoffeeEquipment #PourOver

I've created all the requested content based on the transcript! The blog post is written from a value-driven perspective for coffee enthusiasts without mentioning it's from a podcast. Let me know if you'd like any adjustments to any section!