
Christina Campion
Christina was born and educated in North Yorkshire, England. She met and married an American who was living in London, and they moved to the United States with their baby daughter in 1979.
Born not wanting to eat, health-compromised, and struggling in her body for most of her childhood, then flirting with death both consciously and unconsciously, Christina was eventually and most fortunately guided to a whole new way of living and eating that has gifted her ever since with an abundance of great good health, humil-ity, and gratitude for all.
She has had a very diversified career as a chef with a great variety of styles, transitioning from cordon bleu to macrobiotics. Christina also enjoys designing clothing, is a gifted seamstress, and has assisted in a few different national and international aid programs.
Christina now resides in the lower Catskill Mountains in Upstate New York.