Guest
Terri McClernon
As a young adult, I was a late-blooming hippie who spent seven years homesteading, building a house, raising children, gardening, and spending as many as eight hours a day cooking. A homestead in New York’s Catskills was my Culinary Institute, and a simple Coleman stove was my chef’s station. The land nurtured me, and I nurtured myself with everything the land had to offer.
I became a personal chef, which is almost like becoming part of the family. Now we have a gaggle of food fairies and we all get to make a difference in people’s lives every day, doing what we love. Every Food Fairy® serves a main course of love and sunshine, smothered in happiness!