Microplastics in Your Food: Are You Eating Plastic?

In this podcast episode, registered dietitian Ashley discusses the growing concern surrounding microplastics, their sources, and their implications for health and the environment. She explains what microplastics are, how they enter our food supply, and the potential health risks associated with their consumption. The conversation also covers the environmental impact of microplastics and explores both systemic solutions and personal steps individuals can take to reduce their exposure.

Takeaways

• Microplastics are tiny plastic particles less than five millimeters in size.
• They can enter our food supply through seafood, agricultural soil, and packaging materials.
• Health concerns include inflammation, hormone disruption, and potential links to cancer.
• Microplastics are prevalent in bottled water and table salt.
• Systemic solutions include policies to reduce single-use plastics and innovations in biodegradable alternatives.
• Personal steps to reduce exposure include using reusable water bottles and wooden cutting boards.
• It's challenging to eliminate all exposure to microplastics completely.
• Awareness of microplastics is increasing due to their widespread presence in our environment.
• Research on the health effects of microplastics is still evolving.
• Reducing plastic use benefits both personal health and the environment.