
The Nutrition Scoop
Podcast covering hot topics in nutrition and hosted by Ashley Berthoumieux, a Registered Dietitian Nutritionist who specializes in weight management and women's health.
Episodes
6 episodes
The Science Behind Seed Oils
In this episode, Ashley, a registered dietitian nutritionist, explores the controversial topic of seed oils, discussing their origins, health implications, and the balance of omega-6 and omega-3 fatty acids in our diets. She emphasizes the impo...
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18:03

Busting Nutrition Myths: What You Need to Know
In this episode of The Nutrition Scoop, registered dietitian Ashley tackles common nutrition myths, including misconceptions about carbohydrates, detox diets, fats, and sugars. She emphasizes the importance of understanding the nuances of nutri...
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23:58

Unlocking the Secrets of Gut Health
In this episode of the Nutrition Scoop, Ashley, a registered dietitian, delves into the importance of gut health, often referred to as the second brain. She explains the gut microbiome's role in digestion, immunity, and mental health, emphasizi...
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Episode 4
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18:19

Vitamin D & Fibroids: The Hidden Link & How to Fix It!
In this podcast episode, Ashley, a registered dietitian nutritionist, discusses the connection between uterine fibroids and vitamin D deficiency. She explains the prevalence of fibroids, particularly among women of color, and the emerging resea...
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22:09

Microplastics in Your Food: Are You Eating Plastic?
In this podcast episode, registered dietitian Ashley discusses the growing concern surrounding microplastics, their sources, and their implications for health and the environment. She explains what microplastics are, how they enter our food sup...
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Season 1
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Episode 3
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20:01

Navigating Nutrition: A Journey with Ashley
In this podcast, Ashley, a registered dietitian, shares her journey and insights into the world of nutrition. She discusses her path to becoming a dietitian, the importance of sustainable eating habits, and how nutrition plays a critical role i...
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Season 1
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Episode 1
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26:05
