FSMA Friday Unpacked

Find out what’s changing within the Food Safety Modernization Act (FSMA), and learn practical tips to help improve your FSQA processes and meet FSMA compliance.

This series is brought to you by SafetyChain and The Acheson Group.

Join the conversation at https://safetychain.com/solutions/fsma-friday

Guest

Lacey Keesee (TAG)

Lacey specializes in food safety site assessments, crisis troubleshooting, root cause analysis (RCA) and corrective and preventive action (CAPA) programs, sanitation program design, implementation, and review, and hygienic design reviews.

https://achesonfoodsafetyconsulting.com/team/lacey-keesee/

Guest appearance on:

The Cost of Quality: Reducing Risk to Protect Customer Relationships