FSMA Friday Unpacked
Find out what’s changing within the Food Safety Modernization Act (FSMA), and learn practical tips to help improve your FSQA processes and meet FSMA compliance.
This series is brought to you by SafetyChain and The Acheson Group.
Join the conversation at https://safetychain.com/solutions/fsma-friday
Episodes
4 episodes
Tariffs, Testing, & Trust: How Economic Pressures Are Changing Food Safety
Inflation and economic policies, like tariffs, can force manufacturers to adjust their sourcing strategies that may lead to increased food safety risks. Dr. Ben Miller, Executive Vice President of Regulatory and Scientific Affairs a...
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Season 1
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Episode 4
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32:46
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Beyond Trust: How to Hold Suppliers Accountable for Compliance
Food & beverage manufacturers are under increasing pressure to obtain needed supplier data to meet regulatory, certification, and customer requirements. With many long-established supplier relationships, how should manufacturers be collabor...
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Season 1
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Episode 3
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45:46
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The Cost of Quality: Reducing Risk to Protect Customer Relationships
When it comes to food safety and quality processes, a missed step can be costly. Audit failures, recalls, and supplier compliance issues don’t just hurt operations, they can tarnish your brand and put customer relationships at risk.
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Season 1
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Episode 2
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27:46
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Stepping into 2025: Food Safety Changes and Insights
Join Dr. Ben Miller, Executive Vice President of Regulatory and Scientific Affairs at The Acheson Group, who will share his views of what food safety regulations and industry trends are being tracked to rollout or continue in 2025, along with a...
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Season 1
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Episode 1
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27:04
