Supper Club with Joe Fresta
Welcome To The Supper Club
Podcast!!
Host Joe Fresta Will Dish It Up With Prominent Restaurateurs, Chefs & Celebrities Discussing Their Favorite Food, Drink & Experiences In Some Of The Top Restaurants Around The World. Right This Way... Buon Appetito!!
Episodes
53 episodes
Anthony Saracino, Bartolino’s And Chris’ Pancake Family Of Restaurants.
Anthony Saracino Of Bartolino’s & Chris’ Family Of Restaurants Talks Growing Up In The Business, Finding His Niche & Running Bartolino’s on the Hill.
Carmelo Gabriele, Bel Lago Italian Restaurant & Giovanni’s On The Hill
Carmelo Gabriele Of Bel Lago Italian Restaurant & Giovanni’s On The Hill Fame, Talks Italy, Italian Food, Celebrity Guests And Nuances Of The Restaurant Business.
“The Fletch” Young Fletcher Kraus Talks About Life As A High Schooler
Fletcher Kraus, “The Fletch” Joins Joe Fresta On The Supper Club Show To Discuss Life As A Teenager, His Travels & Culinary Experiences.
Jermaine Andre, Two-Time MMA World Champion, Trainer & Author
Jermaine Andre, Two-Time MMA World Champion, Five-Time U.S. Champion & Hall of Famer Talks About His Illustrious Fighting Career, Self Defense Training Programs And Authorship Of Many Published Books
Lindsay Berra Reminisces About Her Famous Yankee Grandpa, Yogi Berra
Lindsay Berra Joins Joe Fresta On The Supper Club Show Remembering Her Grandfather, Yankee Great Yogi Berra.We Wrap Up The Show With Her Father Larry Berra, Yogi Berra’s Son.
Michael Del Pietro Of Sugo Spaghetteria & Now Cibo Italia Has Done Everything In The Restaurant Biz
Michael Del Pietro Has Done Just About Everything In The Restaurant Business From A Very Young Age Starting Out At Del Pietro’s In South St Louis To Sugo Spaghetteria And Now Cibo Italia.
Pedro Beltranena, Lester’s Restaurant. Guatemala To Cardwell’s, Del Frisco’s NY & Busch’s Grove.
Pedro Beltranena Sits Down With Joe Fresta To Discuss His Culinary Journey from Guatemala To Cardwell’s, Del Frisco’s In New York. Busch’s Grove To Now His Lester’s Restaurant.
Mr. Soccer, Bill McDermott Talks World Cup & St Louis Soccer History.
Mr. Soccer, Bill McDermott Joins The Supper Club Show With Joe Fresta To Discuss The World Cup, St Louis Soccer History of 1950, CYC Ball, St. Louis Stars, St. Louis Steamers & St. Louis City.
Al’s Restaurant Owner Pam“Barone”Neal And The Iconic Restaurant Her Grandfather Began Back In 1925.
Pam “Barone” Neal, Daughter Of Al Barone Visits The Supper Club Show To Talk About The Oldest And Most Iconic Restaurant In St Louis Since 1925.
Comm Dir. In Congress, Nate Lucas Talks Work/Life In D.C.&Sports Climate
Nate Lucas Talks Life & Work In DC As A Communications Director In Congress, His Former Career In Sports Broadcasting And The Current State Of Sports With Joe Fresta On The Supper Club.
Scott Warmann, Voice Of The St Louis Blues & Cardinals Recalls The Legacy Of A Great Sports Town
Sports Voice, Scott Warmann Sits Down With Joe Fresta On The Supper Club And Talks About All The Great People, Stories & Moments That Make St Louis A Great Sports Town.
Joan Daleo Of Ole Tyme Produce Talks Moving Fresh Produce, Business Climate & Carving Out A Legacy.
Joan Daleo, Owner of Ole Tyme Produce Sits Down With Joe Fresta And Talks The Produce Industry, How It Began, The Ups And Downs And Carving Out A Legacy Toward The Future.
Tony Of Buzzetta’s!! Al Pacino Dining Alone, The Family Restaurant Tree & How It All Began.
Tony Buzzetta Of Buzzetta’s Italian Cafe Talks About The Family Restaurant Legacy, Al Pacino Dining Alone, How The Industry Has Changed And The Italian Dishes He’s Serving Up.
John Mineo Talks About His Famous Italian Restaurant, It’s Legacy & The Overall Dining Experience.
John Mineo, Owner Of John Mineo’s Restaurant Sits Down With Joe Fresta To Talk About Food, Friends & Where The Dining Experience Is Headed Next
Part 5 Italian Stories Of The Hill. Nick Riggio Talks Taverns, Stores & Grocery
Mr Nick Riggio Recalls The Earliest Days On The Hill Largely Made Up Of Taverns, Stores & Grocery.
Switchgrass Spirits’ Nick Colombo Talks Whiskey, Bourbon & Fresta Limoncello.
Nick Colombo Of Switchgrass Spirits Sits Down With Joe Fresta To Talk About Whiskey, Bourbon And Fresta Limoncello.
Part 4 Italian Stories Of The Hill. Mr. Nick Riggio, 95 Of The Famed Riggio Building Built In 1924🇮🇹
Mr. Nick Riggio At Age 95 Reminisces About The Earlier Times Of How The Italian People, Places & Businesses Thrived In The Italian Neighborhood Known As The Hill.🇮🇹
Janie Jennings On School, Music, Food, Family, Soccer, Vacation & Dr Pepper.
9 Year Old Janie Jennings Joins Joe Fresta On The Supper Club To Talk About Family, Food, Music, School, Vacation, Soccer & Dr Pepper.
Pt 3 Italian Stories Of The Hill. Mike Vitale Of Vitale’s Bakery
Mike Vitale Of Vitale’s Bakery On The Hill Talks About St Ambrose, Southern & Northern, Hill Day, Family Traditions And A Strong Prideful Heritage.
Garry Unger. An Epic Sit Down With The St Louis Blues Superstar & His Illustrious Hockey Career
St Louis Blues Superstar Garry Unger Sits Down With Joe Fresta To Talk Original 6, Gordie Howe, Iron Man Streak, Possible Number Retirement & His Strong Christian Faith.
Only At Failoni’s!! The 110 Year Story Of The Oldest Bar In St Louis
Three Generations Of Failoni’s Sit Down With Joe Fresta And Tell The Iconic Story That Is Only Failoni’s.
Pt 2 Italian Stories Of The Only Italian Neighborhood In America, The Hill 🇮🇹
Pt. 2 Four Men Tell Their Stories Of Growing Up In America’s Only Italian Neighborhood That Remains In America, The Hill 🇮🇹 In St Louis. Restaurants, taverns, grocery stores & Hill Day.
Cheryl Baehr Talks About Our Rich Restaurant Scene With Joe Fresta
Cheryl Baehr Of St Louis Magazine Visits The Supper Club To Talk About An Array Of Great Restaurants In St Louis.
Dogs For Our Brave, How Service Dogs Are Aiding Our Military Veterans
Dogs For Our Brave’s Executive Director, Bryan Pieschel Sits Down With Joe Fresta To Explain How Man’s Best Friend Are Trained To Aid Our Military Veterans With Every Day Tasks On The Supper Club Show.