Supper Club with Joe Fresta
Welcome To The Supper Club
Podcast!!
Host Joe Fresta Will Dish It Up With Prominent Restaurateurs, Chefs & Celebrities Discussing Their Favorite Food, Drink & Experiences In Some Of The Top Restaurants Around The World. Right This Way... Buon Appetito!!
Episodes
58 episodes
The Incomparable Frank Schmitz & His Barcelona Tapas Restaurant
Frank Schmitz Joins The Supper Club Show To Talk About His Long Running Barcelona Tapas Restaurant
Ed Wheatley: Baseball Author & Historian On Baseball’s Enduring Legacy
Ed Wheatley, Baseball Author, Historian & Emmy Award Winner Talks About The Very Beginnings Of Baseball, It’s Evolution And Where The Game Is Today.
0:08 / 1:25:34 Ken Placke Of Schicker Automotive On The Auto Industry & Youth Hockey
Ken Placke Of Schicker Automotive Talks About Everything Going On The Auto Industry And The Present State Of Youth Hockey.
Italian Wine Importer, John Gazzoli On Italian Wines, How Far They’ve Come & Where They’re Headed!
Italian Wine Importer, John Gazzoli Of Tavolo Vigneto Talks About Italian Wines, How Far They’ve Come, Where They’re Headed & The Dishes They Pair With.
Waiter Legend, Anthony Puleo On Details Of Table Service In Fine Dining Restaurants & Their Stories
Professional Waiter, Anthony Puleo On The Art Of Table Service In The Fine Dining Restaurants & Steak Houses He Worked And The Many Stories Along The Way.
Anthony Saracino, Bartolino’s And Chris’ Pancake Family Of Restaurants.
Anthony Saracino Of Bartolino’s & Chris’ Family Of Restaurants Talks Growing Up In The Business, Finding His Niche & Running Bartolino’s on the Hill.
Carmelo Gabriele, Bel Lago Italian Restaurant & Giovanni’s On The Hill
Carmelo Gabriele Of Bel Lago Italian Restaurant & Giovanni’s On The Hill Fame, Talks Italy, Italian Food, Celebrity Guests And Nuances Of The Restaurant Business.
“The Fletch” Young Fletcher Kraus Talks About Life As A High Schooler
Fletcher Kraus, “The Fletch” Joins Joe Fresta On The Supper Club Show To Discuss Life As A Teenager, His Travels & Culinary Experiences.
Jermaine Andre, Two-Time MMA World Champion, Trainer & Author
Jermaine Andre, Two-Time MMA World Champion, Five-Time U.S. Champion & Hall of Famer Talks About His Illustrious Fighting Career, Self Defense Training Programs And Authorship Of Many Published Books
Lindsay Berra Reminisces About Her Famous Yankee Grandpa, Yogi Berra
Lindsay Berra Joins Joe Fresta On The Supper Club Show Remembering Her Grandfather, Yankee Great Yogi Berra.We Wrap Up The Show With Her Father Larry Berra, Yogi Berra’s Son.
Michael Del Pietro Of Sugo Spaghetteria & Now Cibo Italia Has Done Everything In The Restaurant Biz
Michael Del Pietro Has Done Just About Everything In The Restaurant Business From A Very Young Age Starting Out At Del Pietro’s In South St Louis To Sugo Spaghetteria And Now Cibo Italia.
Pedro Beltranena, Lester’s Restaurant. Guatemala To Cardwell’s, Del Frisco’s NY & Busch’s Grove.
Pedro Beltranena Sits Down With Joe Fresta To Discuss His Culinary Journey from Guatemala To Cardwell’s, Del Frisco’s In New York. Busch’s Grove To Now His Lester’s Restaurant.
Mr. Soccer, Bill McDermott Talks World Cup & St Louis Soccer History.
Mr. Soccer, Bill McDermott Joins The Supper Club Show With Joe Fresta To Discuss The World Cup, St Louis Soccer History of 1950, CYC Ball, St. Louis Stars, St. Louis Steamers & St. Louis City.
Al’s Restaurant Owner Pam“Barone”Neal And The Iconic Restaurant Her Grandfather Began Back In 1925.
Pam “Barone” Neal, Daughter Of Al Barone Visits The Supper Club Show To Talk About The Oldest And Most Iconic Restaurant In St Louis Since 1925.
Comm Dir. In Congress, Nate Lucas Talks Work/Life In D.C.&Sports Climate
Nate Lucas Talks Life & Work In DC As A Communications Director In Congress, His Former Career In Sports Broadcasting And The Current State Of Sports With Joe Fresta On The Supper Club.
Scott Warmann, Voice Of The St Louis Blues & Cardinals Recalls The Legacy Of A Great Sports Town
Sports Voice, Scott Warmann Sits Down With Joe Fresta On The Supper Club And Talks About All The Great People, Stories & Moments That Make St Louis A Great Sports Town.
Joan Daleo Of Ole Tyme Produce Talks Moving Fresh Produce, Business Climate & Carving Out A Legacy.
Joan Daleo, Owner of Ole Tyme Produce Sits Down With Joe Fresta And Talks The Produce Industry, How It Began, The Ups And Downs And Carving Out A Legacy Toward The Future.
Tony Of Buzzetta’s!! Al Pacino Dining Alone, The Family Restaurant Tree & How It All Began.
Tony Buzzetta Of Buzzetta’s Italian Cafe Talks About The Family Restaurant Legacy, Al Pacino Dining Alone, How The Industry Has Changed And The Italian Dishes He’s Serving Up.
John Mineo Talks About His Famous Italian Restaurant, It’s Legacy & The Overall Dining Experience.
John Mineo, Owner Of John Mineo’s Restaurant Sits Down With Joe Fresta To Talk About Food, Friends & Where The Dining Experience Is Headed Next
Part 5 Italian Stories Of The Hill. Nick Riggio Talks Taverns, Stores & Grocery
Mr Nick Riggio Recalls The Earliest Days On The Hill Largely Made Up Of Taverns, Stores & Grocery.
Switchgrass Spirits’ Nick Colombo Talks Whiskey, Bourbon & Fresta Limoncello.
Nick Colombo Of Switchgrass Spirits Sits Down With Joe Fresta To Talk About Whiskey, Bourbon And Fresta Limoncello.
Part 4 Italian Stories Of The Hill. Mr. Nick Riggio, 95 Of The Famed Riggio Building Built In 1924🇮🇹
Mr. Nick Riggio At Age 95 Reminisces About The Earlier Times Of How The Italian People, Places & Businesses Thrived In The Italian Neighborhood Known As The Hill.🇮🇹