From Documentaries to Dough: An Inspiring Leadership Journey

In this episode of Above and Beyond: Where Excellence Meets Elevation, we sit down with Josh Carstens, a man whose journey embodies bold pivots and purpose. Born and raised in McHenry, Illinois, Josh began his career as a documentary filmmaker with National Geographic before transitioning to the restaurant industry. Discover how Josh and his family started over in Arizona, helping create Vero Chicago Pizza—a rapidly growing brand. Learn about his leadership philosophy, the 1% improvement method, and his approach to overcoming life's challenges. This is a story of resilience, reinvention, and the relentless pursuit of excellence