Lowcountry Revolutionaries

Pure & Regenerative Food: Scaling White Leaf Provisions in the Lowcountry

William G. Billotte, PhD

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0:00 | 24:54

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Most baby and toddler food claims "organic" — but White Leaf Provisions goes further with certified biodynamic and regenerative farming. Co-founder Meghan Rowe sits down with Bill to unpack how she and husband Keith built a family-powered brand that's now in major national retailers, all while staying based in Mount Pleasant.

Hear the unfiltered path from spotting a gap as new parents, to navigating supply chains, distribution wins, and the challenges of purpose-driven scaling in a competitive category. Meghan breaks down why regenerative practices matter for nutrient-rich food and planetary health, and how the Lowcountry became the perfect home base for their mission: pure, transparent nourishment made for families, by a family.

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Wear the Movement
Official LowcountryRevMerch is now live on Etsy: soft tees and mugs built for dock walks, King Street hustles, and the everyday grind of building in Charleston.
Every purchase supports the Lowcountry Revolutionaries movement and helps keep these authentic founder stories free for qualified local entrepreneurs.

Wear the movement. Back the stories that matter.
👉 Shop now: https://lowcountryrevmerch.etsy.com

Also available:
Lowcountry Wisdom — the official book compiled from the best lessons on the show.
Paperback & Kindle → https://www.amazon.com/dp/B0H2KS5S71

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