How I Financed It
How I Financed It brings you the real, in-depth, and vulnerable stories of founders who’ve built — and financed — their businesses. From the spark of an idea to the financing that fueled their journey, each episode reveals the strategies, successes, setbacks, and mindset shifts that drove their growth.
Hosted by Keith Kohler, your financing and mindset strategist, this show explores what it takes — and how it feels — to secure the right financing at the right time.
Episodes
13 episodes
From Warehouse To Walmart: Financing Growth
Ever wonder how a distributor scales from a single pallet favor to pro seller status on a major marketplace? We sit down with Noslen Anaya of Great Deals 21 to unpack the real mechanics of financing growth in logistics and distribution—where Mi...
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Season 1
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Episode 13
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1:06:00
Merge To Grow: When Mission Outweighs Ego
A spiky cactus and a crowded snack aisle sparked a bigger mission: rewrite the story of Latin flavors on U.S. shelves. We sit down with Regina Trillo to unpack how Nemi Snacks emerged from representation, health, and heart—and why money wasn’t ...
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1:03:39
A Different Kind of Mojo: Building A Mission-Driven Medtech Without Venture Capital
What if you could slash a medical device’s cost by 75 percent, scale to 39 countries, and still avoid venture capital? That’s the story we unpack with Keto-Mojo’s cofounder, Mr. Mojo himself, who turned a personal health crisis into a mission-d...
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Season 1
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Episode 11
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1:06:28
From the Lowest of Lows to the Good Journey
What if a donut could change how you feel, think, and show up each day? Kristoffer from Good Journey Foods joins us to explore a path that threads through a rocket-ship startup, a painful collapse, and a return built on purpose, taste, and smar...
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Season 1
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Episode 10
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53:29
Franchising Will Make the (Cookie) Dough
Two hours into their first Nashville event, the line still hadn’t died. That moment convinced Jimmy Feeman to go all-in with his co-founder and wife, Megan, on a wild idea: build a dessert brand from scratch and figure out the financing on the ...
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Season 1
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Episode 9
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58:12
Rebel with a Cause
A cashew, a cave, and a credit line changed everything. We sit down with Rebel Cheese co‑founders Fred and Kirsten to map the real path from an elegant 1,200‑square‑foot deli in Austin to a D2C‑first brand backed by Mark Cuban—without losing si...
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Season 1
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Episode 8
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1:13:17
The Persistence Needed to Build Hiatus Cheesecake
A hit song funded a hit dessert. Matt, the founder of Hiatus Cheesecake, went from baking with his mom to serving fine dining rooms, then navigated a leap into Whole Foods and, later, Kroger’s Go Fresh & Local Accelerator. We unpack the rea...
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Season 1
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Episode 7
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1:03:39
Creating Power: Disrupting Traditional Film Financing Models and Building Community
The most dangerous myth in entertainment is the lone genius. We sit down with LA creators Byron Manuel and Rich Morrow to show how community, discipline, and smarter money beat that myth—and how filmmakers can keep far more of their work.
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Season 1
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Episode 6
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1:11:32
From Tokenization To An Oil Deal: Building Global Settlement
What if your fundraising edge isn’t a prettier deck, but the energy you bring into the room? We sit down with Miami operator and “crypto guy” Kyle Sonlin to unpack how conviction, curiosity, and consistent behavior become the signals investors ...
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Season 1
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Episode 5
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1:06:55
How Nutty Made It
What if your financing strategy was as clean and simple as your ingredient list? We sit down with Hector Gutierrez of JOI, the plant base brand built on “just one ingredient,” to unpack how a concentrated product, a flexible channel mix, and di...
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Season 1
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Episode 4
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58:38
Building a Supplement Juggernaut: Ora Organic's 10-Year Financing Journey
Keith Kohler launches his new podcast "How I Financed It" with a candid conversation featuring Ora Organic co-founders Ron and Will, who share their decade-long journey from maxed-out credit cards in the beginning to sustainable profitability t...
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Season 1
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Episode 1
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1:18:40
An Empanada Story Filled with Family, Growth, and Dedication
Margarita Womack never intended to build a frozen empanada empire. Eight years ago, she was a PhD scientist with Colombian roots who simply wanted to help a friend secure a visa through a small catering business. Today, she's the founder of Mas...
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Season 1
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Episode 2
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1:12:54
Myles to Go: Surviving, Thriving, and Resiliency in the Entrepreneurial Journey
From a comfortable engineering career to the brink of financial collapse and back again, Myles Powell's entrepreneurial story embodies both the exhilarating highs and crushing lows of building a CPG food brand from scratch.What begins a...
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Season 1
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Episode 3
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1:15:26
