The "How we do small things" Podcast
All things hospitality, most things Countryside.
True hospitality is about making big impacts from small actions. This podcast explores the world of service to others, hospitality, private clubs and everything big and small that makes serving others special and meaningful. Memorable experiences are created in the details, the small things….because “How we do small things is how we do all things”…
What small thing did you see, experience or do recently that made a big impact??
The "How we do small things" Podcast
Episode 6 - Halloween fun!!!
What's your favorite Halloween candy? What's your favorite halloween costume? More importantly what's your LEAST favorite candy? In this episode the team explores Chef Jay's odd preference in candy meaning he prefers the candy that (we believe) a majority of people dislike the most.
We also chat about our upcoming 7th annual pumpkin carving contest which has become a staple employee & member engagement event.
As always, this episode is full of tons of laughs and several "rabbit hole" conversations.
Hang in there until the end for our usual "small thing" examples.