The Curious Cooks
A podcast that gets people thinking about what we eat and why it matters.
Join food professionals Kate Flower and Tracey Cotterell as they spark honest, independent conversations with industry insiders—shining a light on WA’s rich food landscape and the global trends shaping what we eat.
From the kitchen bench, and with their hallmark humour and curiosity, Kate & Tracey talk food and empower listeners to make choices that truly nourish. From what’s on our plates to what’s on our minds, they serve up a range of topics in the search for good food.
Episodes
4 episodes
COUNTING THE COST - Your food choices matter
What we choose to put in our shopping baskets today shapes the future of our food — from variety and quality to health and environmental outcomes.Matthew Evans joins Kate and Tracey this week on The Curious Cooks
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Season 1
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Episode 4
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1:04:14
A FRAGILE FOOD FUTURE - How WA’s food security measures up!
What does food security really mean for WA — and why should we care where our milk comes from?This week on The Curious Cooks, Kate and Tracey sit down with Sue Daubney, Managing Director of Bannister Downs Dairy, to unpack the chal...
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Season 1
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Episode 3
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1:08:50
MIXED MESSAGES How food marketing manipulates our menus.
Drowning in mixed messages about food?Dr Kyla Ringrose helps us find the joy — not the stress — in what we eat.In this episode, we chat with Dr Kyla Ringrose, paediatric dietitian and founder of Mealtime Building Blocks and Baby M...
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Season 1
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Episode 2
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1:03:54
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WE'RE FOOD OBSESSED and what's in it for you?
From supermarket checkouts to farm gates, food trends to marketing spin, Kate and Tracey serve up the food conversation you didn’t know you were hungry for — honest, curious, and full of flavour.In episode one, pull up a chair and meet y...
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Season 1
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Episode 1
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1:05:31
