Chef Riq Unseen Cuisine
Unseen Cuisine | Sensory Cooking Podcast for Confidence in the Kitchen
Unseen Cuisine is a cooking podcast that teaches you how to cook with confidence using sound, aroma, and touch instead of sight. Hosted by Chef Riq, a blind chef and holistic nutrition coach, this culinary podcast blends technique, nutrition, and real kitchen skills to help you become a better cook.
Each episode breaks down cooking techniques, recipes, and sensory methods that work for beginners, home cooks, and anyone looking to improve their skills in the kitchen.
Whether you’re looking for a cooking podcast, culinary education, kitchen tips, or a new way to experience food, Unseen Cuisine helps you cook without limits.
Podcasting since 2025 • 105 episodes
Chef Riq Unseen Cuisine
Latest Episodes
Flavor Lab: The Flavor of Purée (Texture & Taste in Cooking)
Flavor Lab Wednesday: The Flavor of PuréeUnseen Cuisine | Hosted by Chef RiqOn this Flavor Lab Wednesday, Chef Riq explores what a potato purée should actually taste and feel like.After mastering the technique ...
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Season 4
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Episode 20
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3:16
Puréed Potatoes: Building Smooth Texture by Feel (Cooking Technique)
Technique Monday: Puréeing PotatoesUnseen Cuisine | Hosted by Chef RiqOn this Technique Monday, Chef Riq breaks down how to purée potatoes until they’re smooth, silky, and restaurant-ready — without turning them gluey...
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Season 4
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Episode 19
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4:20
Golden Yuca Fries with Citrus–Garlic Mojo Oil (Crispy Fry Recipe)
Recipe Friday: Golden Yuca Fries with Citrus–Garlic Mojo OilGluten-Free • Dairy-Free | Unseen CuisineChef Riq turns technique into flavor with golden yuca fries — crisp on the outside, creamy on the inside — finished ...
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Season 4
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Episode 18
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5:54
100 Episodes. 1,000 Downloads. One Unseen Cuisine.
We just hit an incredible milestone.100 episodes.1,000 downloads.Listeners in 24 countries and 149 cities.What started as a vision to teach sensory-based cooking has grown into a global community built on trust, resilience...
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1:40
Flavor Lab: Why Fries Turn Crisp… or Greasy (Cooking Science)
Flavor Lab Wednesday: Why Fries Turn Crisp… or GreasyOil, Steam & the Science of Frying | Unseen CuisineWelcome back to Flavor Lab Wednesday with Chef Riq — where we pause cooking and study what’s really happening...
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Season 4
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Episode 17
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3:21