Chef Riq Unseen Cuisine
Welcome to Unseen Cuisine, the audio-first cooking show where flavor has no limits. I’m Chef Riq, The Blind Holistic Chef, and I believe the kitchen should be accessible, safe, and inspiring for everyone.
Each week, I guide you through audio cook-alongs built on tactile cues, sensory tips, and step-by-step instructions so that you can cook with confidence, no screens required. Whether you’re navigating blindness, low vision, food allergies, or want a more mindful way to cook, these recipes are designed for you.
From global small plates to sauces, breads, entrées, and comfort foods, every recipe includes allergy-friendly swaps and holistic nutrition notes to help you create restaurant-quality meals at home.
This isn’t just about cooking; it’s culinary medicine, where food heals, flavor inspires, and everyone belongs in the kitchen.
Could you tune in weekly for previews, sauces, and full cook-along recipes?
Unseen Cuisine — Cooking Without Limits, Where Food Heals and Flavor Inspires.
Chef Riq Unseen Cuisine
Blackened Chicken Pasta Episode
Blackened Chicken Pasta with Béchamel — Cook-Along Style
Comfort meets spice in this restaurant-quality pasta! In this step-by-step audio cook-along, Chef Riq (The Blind Chef) shows you how to build bold flavor with blackened chicken, sautéed vegetables, and tender ribbons of pasta. The star? A silky dairy-free Béchamel mother sauce, made with a creamy base that lets the spices shine without overpowering.
Allergy-friendly: Made with plant-based cream and vegan Parmesan, so it’s safe fr dairy-free eaters.
Nutrition boost: Lean chicken adds protein, while garlic and tomatoes bring antioxidants and depth.
Tactile tips: Learn how to feel pasta at al dente, sense when chicken is perfectly cooked, and recognize the sauce’s creamy thickness by spoon and touch.
This dish blends French sauce technique with Southern spice—blind-friendly, flavorful, and perfect for anyone who wants a little heat with their comfort food.