Chef Riq Unseen Cuisine
Welcome to Unseen Cuisine, the audio-first cooking show where flavor has no limits. I’m Chef Riq, The Blind Holistic Chef, and I believe the kitchen should be accessible, safe, and inspiring for everyone.
Each week, I guide you through audio cook-alongs built on tactile cues, sensory tips, and step-by-step instructions so that you can cook with confidence, no screens required. Whether you’re navigating blindness, low vision, food allergies, or want a more mindful way to cook, these recipes are designed for you.
From global small plates to sauces, breads, entrées, and comfort foods, every recipe includes allergy-friendly swaps and holistic nutrition notes to help you create restaurant-quality meals at home.
This isn’t just about cooking; it’s culinary medicine, where food heals, flavor inspires, and everyone belongs in the kitchen.
Could you tune in weekly for previews, sauces, and full cook-along recipes?
Unseen Cuisine — Cooking Without Limits, Where Food Heals and Flavor Inspires.
Chef Riq Unseen Cuisine
Eggs Benedict Episode
A true brunch classic made blind-friendly! In this step-by-step audio cook-along, Chef Riq (The Blind Chef) shows you how to build the perfect Eggs Benedict: toasted English muffins, savory Canadian bacon, silky poached eggs, and a luscious drizzle of golden Hollandaise sauce—one of the French mother sauces.
Allergy-friendly: Dairy-free butter and plant-based swaps make this version safe for sensitive eaters.
Nutrition boost: Protein-rich eggs, vitamin-packed spinach or tomato for Florentine and American-style variations, and Hollandaise that highlights the power of lemon and egg yolks.
Tactile tips: Learn how to feel for perfectly poached eggs, recognize muffin toastiness by touch and smell, and whisk Hollandaise until smooth and creamy.
Elegant, rich, and unforgettable—this dish brings restaurant-style brunch right to your kitchen, proving that Cooking Without Limits is always on the menu.