Chef Riq Unseen Cuisine
Welcome to Unseen Cuisine, the audio-first cooking show where flavor has no limits. I’m Chef Riq, The Blind Holistic Chef, and I believe the kitchen should be accessible, safe, and inspiring for everyone.
Each week, I guide you through audio cook-alongs built on tactile cues, sensory tips, and step-by-step instructions so that you can cook with confidence, no screens required. Whether you’re navigating blindness, low vision, food allergies, or want a more mindful way to cook, these recipes are designed for you.
From global small plates to sauces, breads, entrées, and comfort foods, every recipe includes allergy-friendly swaps and holistic nutrition notes to help you create restaurant-quality meals at home.
This isn’t just about cooking; it’s culinary medicine, where food heals, flavor inspires, and everyone belongs in the kitchen.
Could you tune in weekly for previews, sauces, and full cook-along recipes?
Unseen Cuisine — Cooking Without Limits, Where Food Heals and Flavor Inspires.
Chef Riq Unseen Cuisine
Q&A, Wednesday, Grilling & Broiling
Unseen Cuisine — Q&A Wednesday: Grilling & Broiling — The Twin Flames of Flavor
Hey family — it’s your boy Chef Riq, and welcome to Q&A Wednesday on Unseen Cuisine!
This week, we’re fanning the flames of flavor with your best questions about grilling and broiling — from mastering heat by sound to keeping food from sticking without butter.
You’ll hear from our Unseen Cuisine family around the country as we talk about timing, texture, and technique — how to feel the heat, hear the sear, and taste that perfect smoky finish, whether you’re outside by the grill or cooking indoors under the broiler.
No sight needed, just rhythm, awareness, and the confidence to let your senses lead.
Because when you cook with intention, the flame works for you — not against you.
Cooking Without Limits — Where Food Heals and Flavor Inspires.